GELATOMADRE L'ORIGINE DEL GUSTO G7 - Trademark Details
Status: 700 - Registered
Serial Number
86927841
Registration Number
5420896
Word Mark
GELATOMADRE L'ORIGINE DEL GUSTO G7
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2016-03-03
Registration Number
5420896
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050125, 260302, 261701, 261705 - Other trees or bushes. Plain single line ovals. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-12-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "GELATOMADRE L'ORIGINE DEL GUSTO" and design. The design consists of a slanted and incomplete oval which contains the wording and a tree design. The oval is slightly open on the upper right side; the word "GELATOMADRE" appears in large stylized letters across the middle of the oval; above the word "GELATOMADRE" are the words "L'ORIGINE DEL GUSTO"; below the word "GELATOMADRE is G7" with a horizontal line on each side; and between the words "L'ORIGINE" and "DEL GUSTO" is a tree design.
Goods and Services
Cakes; Edible ices; Flavored ices; Frosting mixes; Frozen confectionery; Frozen yogurt; Ice cream; Ice cream gateaux; Ice cream substitute; Iced cakes; Sorbets
Goods and Services
Ice cream parlors; Serving food and drinks
Pseudo Mark
GELATOMADRE L'ORIGINE DEL GUSTO G SEVEN
Translation of Words in Mark
The English translation of "L'ORIGINE DEL GUSTO" in the mark is the origin of "taste". The wording "GELATOMADRE" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-09
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-09
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MICHAEL A. GROW
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-12-29 | 302015000088 | Italy | True |
Trademark Events
Event Date | Event Description |
2016-03-07 | NEW APPLICATION ENTERED IN TRAM |
2016-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-06-16 | ASSIGNED TO EXAMINER |
2016-06-22 | NON-FINAL ACTION WRITTEN |
2016-06-22 | NON-FINAL ACTION E-MAILED |
2016-06-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-13 | ASSIGNED TO LIE |
2017-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-09 | SUSPENSION LETTER WRITTEN |
2017-02-09 | LETTER OF SUSPENSION E-MAILED |
2017-02-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-08-09 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-08-14 | SUSPENSION INQUIRY WRITTEN |
2017-08-14 | INQUIRY TO SUSPENSION E-MAILED |
2017-08-14 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-10-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-03 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2017-11-07 | ELECTRONIC RECORD REVIEW COMPLETE |
2017-11-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-12 | PUBLISHED FOR OPPOSITION |
2017-12-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-19 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2018-01-16 | ASSIGNED TO PETITION STAFF |
2018-01-17 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
2018-01-17 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
2018-05-15 | CERTIFICATE OF CORRECTION ISSUED |