OLIVE & COCOA - Trademark Details
Status: 700 - Registered
Serial Number
86926123
Registration Number
5062896
Word Mark
OLIVE & COCOA
Status
700 - Registered
Status Date
2016-10-18
Filing Date
2016-03-02
Registration Number
5062896
Registration Date
2016-10-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-08-02
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FRYE, KIMBERLY
Statements
Disclaimer with Predetermined Text
"OLIVE"
Goods and Services
Candied fruit; candied nuts; roasted nuts; seasoned nuts; flavored nuts; processed nuts; processed mixed nuts; nut-based snack food, namely, peanut clusters; dried fruits and vegetables; meats, namely, salami; salted meats; fish, not live; smoked fish; cheese; raisins; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; chips, namely, fruit chips, vegetable chips, potato chips; cheese; jams and jellies; pickled beets; canned or jarred olives, namely, processed olives; pickles; dip and spread products, namely, bruschetta toppings, artichoke tomato bruschetta topping, sundried tomato spread, artichoke tomato bruschetta spread, dill salmon spread, roasted garlic cheese spread, smoky bacon cheddar dip, smoky garlic mozzarella dip; antipasti consisting of mixed vegetables; jerky; jerky trail mix consisting primarily of nuts, seeds, and dried fruit; olive oil; cheese spreads; cheese-based toppings; cheese toppings, namely, spiced caramel almond cheese topping, cherry pistachio cheese topping, peppered honey orange cheese topping; gift baskets containing food products, namely, sweet and savory preserves, jellies, candied nuts, roasted nuts, olive oils, cheeses, dried fruit, meats, and smoked salmon and also including vinegars, crackers, breads, maple syrup, chocolates, fresh fruit, and chutneys
Pseudo Mark
OLIVE AND COCOA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-07
Primary Code
029
First Use Anywhere Date
2009-07-17
First Use In Commerce Date
2009-07-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Catherine Parrish Lake
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0060335
Original Filing Date USPTO
2016-07-21
International Registration Number
1319824
International Registration Date
2016-07-21
International Status Code
480
International Renewal Date
2026-07-21
Madrid History Events | ||
Date | Code | Description |
2017-02-13 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2016-11-24 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2016-07-21 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2019-11-29 | ADDCH | CHANGE OF ADDRESS RECEIVED FROM IB |
2016-07-22 | MCERT | MANUALLY CERTIFIED |
2016-07-22 | APPST | IR CERTIFIED AND SENT TO IB |
2017-01-18 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2017-01-18 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2017-01-18 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2017-01-18 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2017-02-10 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
2017-02-10 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
Trademark Events
Event Date | Event Description |
2016-03-05 | NEW APPLICATION ENTERED IN TRAM |
2016-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-08 | NOTICE OF PSEUDO MARK E-MAILED |
2016-06-15 | ASSIGNED TO EXAMINER |
2016-06-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-06-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-06-23 | EXAMINERS AMENDMENT -WRITTEN |
2016-06-23 | EXAMINERS AMENDMENT E-MAILED |
2016-06-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-06-23 | EXAMINER'S AMENDMENT ENTERED |
2016-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-02 | PUBLISHED FOR OPPOSITION |
2016-08-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-10-18 | REGISTERED-PRINCIPAL REGISTER |
2019-10-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-10-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-10-14 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-10-14 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-10-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |