YOGUDINO - Trademark Details
Status: 700 - Registered
Serial Number
86925090
Registration Number
5054664
Word Mark
YOGUDINO
Status
700 - Registered
Status Date
2016-10-04
Filing Date
2016-03-01
Registration Number
5054664
Registration Date
2016-10-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-07-19
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Goods and Services
Dairy products excluding ice cream, ice milk and frozen yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
029
First Use Anywhere Date
2008-09-13
First Use In Commerce Date
2008-09-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
D TODO TRADING INC.
Address
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Trademark Events
Event Date | Event Description |
2016-03-04 | NEW APPLICATION ENTERED IN TRAM |
2016-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-14 | ASSIGNED TO EXAMINER |
2016-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-19 | PUBLISHED FOR OPPOSITION |
2016-07-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-10-04 | REGISTERED-PRINCIPAL REGISTER |
2021-10-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |