THE ORIGINAL ICE CREAM DOUGHNUT - Trademark Details
Status: 700 - Registered
Serial Number
86925710
Registration Number
5143631
Word Mark
THE ORIGINAL ICE CREAM DOUGHNUT
Status
700 - Registered
Status Date
2017-02-14
Filing Date
2016-03-02
Registration Number
5143631
Registration Date
2017-02-14
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L30
Employee Name
ZASKODA, ERIN RENE
Statements
Disclaimer with Predetermined Text
"ICE CREAM DOUGHNUT"
Goods and Services
Ice Cream Doughnut
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-07
Primary Code
030
First Use Anywhere Date
2016-02-02
First Use In Commerce Date
2016-02-02
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
SWEETNESS
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-15 | ASSIGNED TO EXAMINER |
| 2016-06-20 | NON-FINAL ACTION WRITTEN |
| 2016-06-20 | NON-FINAL ACTION E-MAILED |
| 2016-06-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-12-21 | EXAMINERS AMENDMENT E-MAILED |
| 2016-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-12-21 | EXAMINER'S AMENDMENT ENTERED |
| 2016-12-21 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2017-01-05 | ASSIGNED TO LIE |
| 2017-01-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-02-14 | REGISTERED-SUPPLEMENTAL REGISTER |
