T&T - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
86925055
Word Mark
T&T
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-20
Filing Date
2016-03-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Goods and Services
Dairy products, namely, cream, cheese, butter, yogurt and milk; margarine; shortening; lard; potato chips; pectin for culinary purposes; peanut butter; jams and jellies; fruit and vegetable preserves; sandwich spreads, namely, cheese spreads, fruit-based spreads, meat-based spreads and vegetable based spreads; jerky, namely, beef, chicken, turkey and pork jerky; unflavored and unsweetened gelatin; snack food dips, namely, dairy-based, cheese and bean; tofu; frozen, canned and prepared beans; canned and prepared mushrooms; Sea laver being processed, edible seaweed; frozen, canned and prepared edamame; luncheon meat; coconut milk for culinary purposes; cooking oils; frozen, canned and prepared fish; frozen, canned and prepared seafood; frozen, canned and prepared vegetables; eggs; broths, meat juices; processed nuts; frozen, canned and processed fruits, preserved ginseng for use as a vegetable; fresh fish; fresh seafood
Goods and Services
Frozen yogurt and ice cream; condiments, namely, relish, horseradish, mustard, mayonnaise and vinegar; sauces, namely, marinade, soya sauces; gravies; frostings; chewing gum; marshmallows; coffee; popping corn; cereals, namely, cereal based snack food, cereal bars, breakfast cereals and processed cereals; granola-based snack bars; salad dressings; freezer pops; rice wrap being edible rice paper; flavored and sweetened gelatin; black sesame dessert pudding; pancakes; frozen desserts, namely, frozen confectionary; crackers; syrups, namely, maple and pancake syrups tea, Oriental teas, non-alcoholic herb based teas; honey; dessert pudding; bakery products, namely, bread, pastry, buns, cakes, dumplings, biscuits and rolls; waffles; rice; spices; candy; chocolate; baking needs, namely, baking soda, baking powder, salt and sugar; flour; cake mixes; pasta; Chinese sauces; chili sauces
Goods and Services
Fresh vegetables; raw horseradish root; fresh edamame; fresh mushrooms; raw nuts; fresh fruits; fresh ginseng; unprocessed cereals; Fresh beans
Goods and Services
non-alcoholic powdered fruit flavored beverage mixes; soy based beverages not being milk substitutes; soft drinks; fruit juices
Goods and Services
Operation of retail grocery stores and supermarkets; Online retail grocery store services
Goods and Services
Operation of a carry out restaurant
Pseudo Mark
T AND T
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Tyler Droste
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3872040 |
Prior Registration | 3875965 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False | ||
Canada | False | ||
Canada | False | ||
2015-12-16 | 1759966 | Canada | True |
Canada | False | ||
Canada | False | ||
Canada | False |
Trademark Events
Event Date | Event Description |
2016-03-04 | NEW APPLICATION ENTERED IN TRAM |
2016-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-08 | NOTICE OF PSEUDO MARK E-MAILED |
2016-03-14 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-03-16 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-03-30 | ASSIGNED TO LIE |
2016-03-31 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2016-06-11 | ASSIGNED TO EXAMINER |
2016-06-14 | PRIORITY ACTION WRITTEN |
2016-06-14 | PRIORITY ACTION E-MAILED |
2016-06-14 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2016-12-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-12-30 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-30 | EXAMINERS AMENDMENT E-MAILED |
2016-12-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-30 | EXAMINER'S AMENDMENT ENTERED |
2016-12-30 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2016-12-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-01-27 | SUSPENSION LETTER WRITTEN |
2017-01-27 | LETTER OF SUSPENSION E-MAILED |
2017-01-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-08-08 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2017-08-09 | SUSPENSION INQUIRY WRITTEN |
2017-08-09 | INQUIRY TO SUSPENSION E-MAILED |
2017-08-09 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-11-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-11-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-02-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-26 | DATA MODIFICATION COMPLETED |
2018-03-09 | NON-FINAL ACTION WRITTEN |
2018-03-09 | NON-FINAL ACTION E-MAILED |
2018-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-10 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-10 | EXAMINERS AMENDMENT E-MAILED |
2018-09-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-10 | EXAMINER'S AMENDMENT ENTERED |
2018-09-11 | DATA MODIFICATION COMPLETED |
2018-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-16 | PUBLISHED FOR OPPOSITION |
2018-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-06-11 | TEAS EXTENSION RECEIVED |
2019-06-11 | EXTENSION 1 FILED |
2019-06-11 | EXTENSION 1 GRANTED |
2019-06-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-12-10 | TEAS EXTENSION RECEIVED |
2019-12-10 | EXTENSION 2 FILED |
2019-12-10 | EXTENSION 2 GRANTED |
2019-12-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-11 | TEAS EXTENSION RECEIVED |
2020-06-11 | EXTENSION 3 FILED |
2020-06-11 | EXTENSION 3 GRANTED |
2020-06-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-10 | TEAS EXTENSION RECEIVED |
2020-12-10 | EXTENSION 4 FILED |
2020-12-10 | EXTENSION 4 GRANTED |
2020-12-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-10 | TEAS EXTENSION RECEIVED |
2021-06-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-06-10 | EXTENSION 5 FILED |
2021-06-16 | EXTENSION 5 GRANTED |
2021-06-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-10 | TEAS PETITION TO AMEND BASIS RECEIVED |
2022-01-05 | ASSIGNED TO PETITION STAFF |
2022-01-07 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2022-01-07 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2021-12-13 | NOTICE OF ALLOWANCE CANCELLED |
2022-01-10 | ASSIGNED TO EXAMINER |
2022-01-14 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2022-01-20 | ELECTRONIC RECORD REVIEW COMPLETE |