T&T - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 86925055
Serial Number
86925055
Word Mark
T&T
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-20
Filing Date
2016-03-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Goods and Services
Dairy products, namely, cream, cheese, butter, yogurt and milk; margarine; shortening; lard; potato chips; pectin for culinary purposes; peanut butter; jams and jellies; fruit and vegetable preserves; sandwich spreads, namely, cheese spreads, fruit-based spreads, meat-based spreads and vegetable based spreads; jerky, namely, beef, chicken, turkey and pork jerky; unflavored and unsweetened gelatin; snack food dips, namely, dairy-based, cheese and bean; tofu; frozen, canned and prepared beans; canned and prepared mushrooms; Sea laver being processed, edible seaweed; frozen, canned and prepared edamame; luncheon meat; coconut milk for culinary purposes; cooking oils; frozen, canned and prepared fish; frozen, canned and prepared seafood; frozen, canned and prepared vegetables; eggs; broths, meat juices; processed nuts; frozen, canned and processed fruits, preserved ginseng for use as a vegetable; fresh fish; fresh seafood
Goods and Services
Frozen yogurt and ice cream; condiments, namely, relish, horseradish, mustard, mayonnaise and vinegar; sauces, namely, marinade, soya sauces; gravies; frostings; chewing gum; marshmallows; coffee; popping corn; cereals, namely, cereal based snack food, cereal bars, breakfast cereals and processed cereals; granola-based snack bars; salad dressings; freezer pops; rice wrap being edible rice paper; flavored and sweetened gelatin; black sesame dessert pudding; pancakes; frozen desserts, namely, frozen confectionary; crackers; syrups, namely, maple and pancake syrups tea, Oriental teas, non-alcoholic herb based teas; honey; dessert pudding; bakery products, namely, bread, pastry, buns, cakes, dumplings, biscuits and rolls; waffles; rice; spices; candy; chocolate; baking needs, namely, baking soda, baking powder, salt and sugar; flour; cake mixes; pasta; Chinese sauces; chili sauces
Goods and Services
Fresh vegetables; raw horseradish root; fresh edamame; fresh mushrooms; raw nuts; fresh fruits; fresh ginseng; unprocessed cereals; Fresh beans
Goods and Services
non-alcoholic powdered fruit flavored beverage mixes; soy based beverages not being milk substitutes; soft drinks; fruit juices
Goods and Services
Operation of retail grocery stores and supermarkets; Online retail grocery store services
Goods and Services
Operation of a carry out restaurant
Pseudo Mark
T AND T
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-05
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Tyler Droste
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3872040
Prior Registration3875965
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
CanadaFalse
CanadaFalse
CanadaFalse
2015-12-161759966CanadaTrue
CanadaFalse
CanadaFalse
CanadaFalse
Trademark Events
Event DateEvent Description
2016-03-04NEW APPLICATION ENTERED IN TRAM
2016-03-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-08NOTICE OF PSEUDO MARK E-MAILED
2016-03-14TEAS VOLUNTARY AMENDMENT RECEIVED
2016-03-16TEAS VOLUNTARY AMENDMENT RECEIVED
2016-03-30ASSIGNED TO LIE
2016-03-31PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2016-06-11ASSIGNED TO EXAMINER
2016-06-14PRIORITY ACTION WRITTEN
2016-06-14PRIORITY ACTION E-MAILED
2016-06-14NOTIFICATION OF PRIORITY ACTION E-MAILED
2016-12-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-12-30EXAMINERS AMENDMENT -WRITTEN
2016-12-30EXAMINERS AMENDMENT E-MAILED
2016-12-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-12-30EXAMINER'S AMENDMENT ENTERED
2016-12-30TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2016-12-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-01-11APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-01-27SUSPENSION LETTER WRITTEN
2017-01-27LETTER OF SUSPENSION E-MAILED
2017-01-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-08-08SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2017-08-09SUSPENSION INQUIRY WRITTEN
2017-08-09INQUIRY TO SUSPENSION E-MAILED
2017-08-09NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-11-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-11-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-02-08TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-26DATA MODIFICATION COMPLETED
2018-03-09NON-FINAL ACTION WRITTEN
2018-03-09NON-FINAL ACTION E-MAILED
2018-03-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-10EXAMINERS AMENDMENT -WRITTEN
2018-09-10EXAMINERS AMENDMENT E-MAILED
2018-09-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-09-10EXAMINER'S AMENDMENT ENTERED
2018-09-11DATA MODIFICATION COMPLETED
2018-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-16PUBLISHED FOR OPPOSITION
2018-10-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-06-11TEAS EXTENSION RECEIVED
2019-06-11EXTENSION 1 FILED
2019-06-11EXTENSION 1 GRANTED
2019-06-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-12-10TEAS EXTENSION RECEIVED
2019-12-10EXTENSION 2 FILED
2019-12-10EXTENSION 2 GRANTED
2019-12-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-11TEAS EXTENSION RECEIVED
2020-06-11EXTENSION 3 FILED
2020-06-11EXTENSION 3 GRANTED
2020-06-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-10TEAS EXTENSION RECEIVED
2020-12-10EXTENSION 4 FILED
2020-12-10EXTENSION 4 GRANTED
2020-12-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-10TEAS EXTENSION RECEIVED
2021-06-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-06-10EXTENSION 5 FILED
2021-06-16EXTENSION 5 GRANTED
2021-06-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-10TEAS PETITION TO AMEND BASIS RECEIVED
2022-01-05ASSIGNED TO PETITION STAFF
2022-01-07PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2022-01-07ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2021-12-13NOTICE OF ALLOWANCE CANCELLED
2022-01-10ASSIGNED TO EXAMINER
2022-01-14ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2022-01-20ELECTRONIC RECORD REVIEW COMPLETE