FOODS OF HARBIN - Trademark Details
Status: 700 - Registered
Serial Number
86925693
Registration Number
5058813
Word Mark
FOODS OF HARBIN
Status
700 - Registered
Status Date
2016-10-11
Filing Date
2016-03-02
Registration Number
5058813
Registration Date
2016-10-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070325, 280103 - Other buildings, including schools, hospitals and libraries. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-07-26
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS OF HARBIN" AND THE NON-LATIN CHARACTERS THAT MEANS "ORIGINAL TASTE" AND "HARBIN CUISINE"
Description of Mark
The mark consists of an outline of a Baroque-style building. Within the upper section is an oval shape with three Chinese characters; below is a rectangular shape with five Chinese characters and the words "FOODS OF HARBIN".
Goods and Services
All natural meats; Baked beans; Bean curd; Beef slices; Caesar salad; Chicken and dumplings; Cooked fruits and vegetables; Cooked vegetables; Currant bread; Dried fish; Dried fruit and vegetables; Dried meat; Fruit salads and vegetable salads; Fruit and vegetable salads; Hot dogs; Jerky; Legume salads; Legume salads; Meat; Meat; Meat, fish, poultry and game, not live; Meat-based spreads; Meatballs; Multigrain bread; Multigrain bread; Packaged meats; Pickles; Prepared meat; Preserved meats and sausages; Preserved, dried and cooked vegetables; Processed meat; Roasted peanuts; Salted meat; Salted meats; Sausage meat; Sausages; Sea cucumbers, not live; Sliced meat; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Smoked fish; Smoked meats; Smoked sausages; Tofu; Tofu skin; Tofu-based snacks; Tripe; Uncooked sausages; Vegetable salads; Vegetables, cooked; Wieners
Transliteration Statement
The non-Latin characters in the mark transliterate to "Lao Wei Dao" and "Ha Er Bin Shi Pin" and this means "ORIGINAL TASTE" and "HARBIN CUISINE" in English.
Translation of Words in Mark
The English translation of Lao, Wei, Dao and Ha, Er, Bin, Shi, Pin in the mark is original taste and Harbin cuisine.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-07
Primary Code
029
First Use Anywhere Date
2011-04-05
First Use In Commerce Date
2011-04-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ANDREW MA
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-05 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-15 | ASSIGNED TO EXAMINER |
| 2016-06-16 | NON-FINAL ACTION WRITTEN |
| 2016-06-16 | NON-FINAL ACTION E-MAILED |
| 2016-06-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-06-20 | EXAMINERS AMENDMENT E-MAILED |
| 2016-06-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-06-20 | EXAMINER'S AMENDMENT ENTERED |
| 2016-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-26 | PUBLISHED FOR OPPOSITION |
| 2016-07-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-11 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
