BAKER & OLIVE FRESH OLIVE OIL · HANDMADE BREADS · SPECIALTY FOODS - Trademark Details
Status: 700 - Registered
Serial Number
86924733
Registration Number
5103510
Word Mark
BAKER & OLIVE FRESH OLIVE OIL · HANDMADE BREADS · SPECIALTY FOODS
Status
700 - Registered
Status Date
2016-12-20
Filing Date
2016-03-01
Registration Number
5103510
Registration Date
2016-12-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-10-04
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MARSH, BRANDON NELSON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OLIVE", "FRESH OLIVE OIL", "HANDMADE BREAD", AND "SPECIALTY FOODS"
Description of Mark
The mark consists of a stylized font with the words BAKER & OLIVE fresh olive oil handmade breads specialty foods.
Goods and Services
Infused olive oil, flavored olive oil, olive oil, processed olives, and tapenades
Goods and Services
On-line retail store services featuring specialty items, namely, olive oils and balsamic vinegar, tapenades, salts, spices, soups, granola, gourmet sauces and jams, desserts, pastas, apparel, books, cheeses, wine, fine foods and kitchenware; retail store services featuring specialty items, namely, olive oils and balsamic vinegar, tapenades, spices, salts, soups, granola, gourmet sauces and jams, desserts, pastas, apparel, books, cheeses, wine, fine foods and kitchenware
Pseudo Mark
BAKER AND OLIVE FRESH OLIVE OIL · HANDMADE BREADS · SPECIALTY FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
029
First Use Anywhere Date
2010-01-01
First Use In Commerce Date
2010-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
035
First Use Anywhere Date
2010-01-01
First Use In Commerce Date
2010-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Pollie Gautsch,
Address
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Trademark Events
Event Date | Event Description |
2016-03-04 | NEW APPLICATION ENTERED IN TRAM |
2016-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-05 | NOTICE OF PSEUDO MARK E-MAILED |
2016-06-14 | ASSIGNED TO EXAMINER |
2016-06-15 | EXAMINERS AMENDMENT -WRITTEN |
2016-06-15 | EXAMINERS AMENDMENT E-MAILED |
2016-06-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-06-15 | EXAMINER'S AMENDMENT ENTERED |
2016-06-24 | PRIORITY ACTION WRITTEN |
2016-06-24 | PRIORITY ACTION E-MAILED |
2016-06-24 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2016-08-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-09-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-10-04 | PUBLISHED FOR OPPOSITION |
2016-10-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-12-20 | REGISTERED-PRINCIPAL REGISTER |
2021-12-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-12-28 | TEAS SECTION 8 & 15 RECEIVED |