FRESH CRAVINGS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86923783
Serial Number
86923783
Registration Number
5997317
Word Mark
FRESH CRAVINGS
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2016-02-29
Registration Number
5997317
Registration Date
2020-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050325 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves.
Published for Opposition Date
2017-01-24
Attorney Name
Joseph R. Meaney
Law Office Assigned Location Code
L30
Employee Name
GILBERT, REBECCA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH"
Description of Mark
The mark consists of the word "FRESH" in a larger font above the word "CRAVINGS" with two leaves joined at the stem between the "E" and "S" in "FRESH".
Goods and Services
snack dips; hummus
Goods and Services
dipping sauces; Mexican food sauces, namely, pico de gallo sauce and red salsa
Goods and Services
fresh varietal fruits; fresh organic produce, namely, fruits and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
029
First Use Anywhere Date
2015-05-02
First Use In Commerce Date
2015-05-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-03
Primary Code
030
First Use Anywhere Date
2015-05-02
First Use In Commerce Date
2015-05-02
Current Trademark Owners
Party Name
FRESH CRAVINGS, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
FRESH CRAVINGS, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
FRESH CRAVINGS, LLC
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Next Phase Enterprises, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Next Phase Enterprises, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JOSEPH R. MEANEY
Address
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Trademark Events
Event DateEvent Description
2016-03-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-06-13ASSIGNED TO EXAMINER
2016-06-14NON-FINAL ACTION WRITTEN
2016-06-14NON-FINAL ACTION E-MAILED
2016-06-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-11-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-11-23ASSIGNED TO LIE
2016-12-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-06TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-01-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-24PUBLISHED FOR OPPOSITION
2017-01-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-09-22TEAS PETITION TO REVIVE RECEIVED
2017-09-22PETITION TO REVIVE-GRANTED
2017-09-22EXTENSION RECEIVED WITH TEAS PETITION
2017-09-23NOTICE OF REVIVAL - E-MAILED
2017-10-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-09-21EXTENSION 1 FILED
2017-10-12EXTENSION 1 GRANTED
2017-10-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-03-19TEAS EXTENSION RECEIVED
2018-03-19EXTENSION 2 FILED
2018-03-19EXTENSION 2 GRANTED
2018-03-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-09-17TEAS EXTENSION RECEIVED
2018-09-17EXTENSION 3 FILED
2018-09-17EXTENSION 3 GRANTED
2018-09-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-11-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-03-18TEAS EXTENSION RECEIVED
2019-03-18EXTENSION 4 FILED
2019-03-18EXTENSION 4 GRANTED
2019-03-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-18TEAS EXTENSION RECEIVED
2019-09-18EXTENSION 5 FILED
2019-09-20EXTENSION 5 GRANTED
2019-09-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-01-10TEAS STATEMENT OF USE RECEIVED
2020-01-10USE AMENDMENT FILED
2020-01-13STATEMENT OF USE PROCESSING COMPLETE
2020-01-21SU-EXAMINER'S AMENDMENT WRITTEN
2020-01-21EXAMINERS AMENDMENT E-MAILED
2020-01-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-21EXAMINER'S AMENDMENT ENTERED
2020-01-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-01-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-02-25REGISTERED-PRINCIPAL REGISTER