TEMPLETON - Trademark Details
Status: 700 - Registered
Serial Number
86922272
Registration Number
5266903
Word Mark
TEMPLETON
Status
700 - Registered
Status Date
2017-08-15
Filing Date
2016-02-27
Registration Number
5266903
Registration Date
2017-08-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-11-22
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "TEMPLETON" in stylized letters with leaves forming the middle bars of the letters "E".
Goods and Services
Dried fruits; processed nuts
Goods and Services
Cereal-based snack food; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; processed cereals; ready-to-eat cereals
Goods and Services
Advertising services; Business administration services; On-line wholesale and retail store services featuring food; Wholesale and retail store services featuring food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
029
First Use Anywhere Date
2016-05-17
First Use In Commerce Date
2016-05-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
030
First Use Anywhere Date
2016-05-17
First Use In Commerce Date
2016-05-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT S. PIERCE
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-02 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-17 | ASSIGNED TO EXAMINER |
| 2016-03-17 | NON-FINAL ACTION WRITTEN |
| 2016-03-17 | NON-FINAL ACTION E-MAILED |
| 2016-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-22 | PUBLISHED FOR OPPOSITION |
| 2016-11-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-09 | TEAS STATEMENT OF USE RECEIVED |
| 2017-07-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-05-09 | USE AMENDMENT FILED |
| 2017-07-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-07-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-07-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-08-15 | REGISTERED-PRINCIPAL REGISTER |
