MARJYAM WORLD FLAVOURS - Trademark Details
Status: 700 - Registered
Serial Number
86921375
Registration Number
5470135
Word Mark
MARJYAM WORLD FLAVOURS
Status
700 - Registered
Status Date
2018-05-15
Filing Date
2016-02-26
Registration Number
5470135
Registration Date
2018-05-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 050308, 050901, 050925, 051109, 081325, 110303, 110309 - Smoke, steam and vapor. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Berries. Other fruits including coconuts. Peppers. Other foodstuffs including snack foods. Cups, saucers. Plates (empty).
Published for Opposition Date
2017-01-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
The color(s) blue, green, olive green, red, yellow, brown, orange, white, beige and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WORLD FLAVOURS"
Description of Mark
The mark consists of a white background featuring a yellow plate with a green edge behind a glass bowl with a white edge; behind the plate, at the top are two peppers, one red with an olive green stem and one green with an olive green stem; behind the plate around the top half of the plate are small green leaves, and on the bottom right side are two larger leaves, one red and one green; in front of the plate, on the right side are 7 blue blueberries, a three-petal leaf with orange edges and brown interior with an orange center; next to the three-petal leaf are six red cranberries, each with a blue stem, and four red cloves; on the left side of the plate are three full and one partial spices each with a brown stem and an orange tip; the bowl contains tea in shades of brown and orange, and above the bowl are two curved orange forms signifying heat rising; below the bowl is a multi-petaled mint leaf in shades of green; and to the right of the mint leaf are two more green leaves; below the plate and bowl is the word "Marjyam" in red, and below "Marjyam" are the words "World Flavours" in grey; to the right of "World Flavours" is a five-petal leaf with orange edges and brown interior with an orange center, and to the right of that leaf are two joined leaves in beige.
Goods and Services
Spices and teas; edible spices; natural spices; food flavourings other than essential oils and seasonings; processed cereals and processed grains; rice; condiments, namely, pepper, mace, cinnamon, nutmeg, and cloves; preserved garden herbs for use as seasonings, and spice blends
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
030
First Use Anywhere Date
2016-06-01
First Use In Commerce Date
2016-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JOSEPH C. WASCH
Address
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Trademark Events
Event Date | Event Description |
2016-03-01 | NEW APPLICATION ENTERED IN TRAM |
2016-03-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-06-10 | ASSIGNED TO EXAMINER |
2016-06-13 | NON-FINAL ACTION WRITTEN |
2016-06-13 | NON-FINAL ACTION E-MAILED |
2016-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-10-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-25 | ASSIGNED TO LIE |
2016-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-23 | EXAMINERS AMENDMENT -WRITTEN |
2016-11-23 | EXAMINERS AMENDMENT E-MAILED |
2016-11-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-11-23 | EXAMINER'S AMENDMENT ENTERED |
2016-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-12-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-10 | PUBLISHED FOR OPPOSITION |
2017-01-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-03-14 | TEAS STATEMENT OF USE RECEIVED |
2017-03-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-03-14 | USE AMENDMENT FILED |
2017-03-28 | STATEMENT OF USE PROCESSING COMPLETE |
2017-04-18 | SU - NON-FINAL ACTION - WRITTEN |
2017-04-18 | NON-FINAL ACTION E-MAILED |
2017-04-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-25 | TEAS PETITION TO REVIVE RECEIVED |
2017-10-25 | PETITION TO REVIVE-GRANTED |
2017-10-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-25 | NOTICE OF REVIVAL - E-MAILED |
2017-11-06 | ASSIGNED TO LIE |
2017-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-01 | SU - FINAL REFUSAL - WRITTEN |
2017-12-01 | FINAL REFUSAL E-MAILED |
2017-12-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-03-23 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-04-05 | ASSIGNED TO LIE |
2018-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-04-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-05-15 | REGISTERED-PRINCIPAL REGISTER |