ESPRESSO ME - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86921489
Serial Number
86921489
Word Mark
ESPRESSO ME
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-01-13
Filing Date
2016-02-26
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Goods and Services
Cereal bars; High-protein cereal bars; Ready to eat, cereal derived food bars; Gluten-free cereal bars; Grain-free cereal bars; Gluten-free high-protein cereal bars; Coffee-based bars; Coffee based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
030
Correspondences
Name
Allan I. Zackler
Address
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Trademark Events
Event DateEvent Description
2016-03-01NEW APPLICATION ENTERED IN TRAM
2016-03-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-07TEAS VOLUNTARY AMENDMENT RECEIVED
2016-03-07TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2016-06-08ASSIGNED TO EXAMINER
2016-06-09NON-FINAL ACTION WRITTEN
2016-06-09NON-FINAL ACTION E-MAILED
2016-06-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-20TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2016-07-20ATTORNEY REVOKED AND/OR APPOINTED
2017-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-01-13ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-01-13ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND