CENTER CUT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86921481
Word Mark
CENTER CUT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-08-09
Filing Date
2016-02-26
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
NOBLE, ANNIE MELISSA
Statements
Goods and Services
prepared pork spare ribs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
029
Correspondences
Name
WILLIAM L. BARTOW
Address
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Trademark Events
Event Date | Event Description |
2016-03-01 | NEW APPLICATION ENTERED IN TRAM |
2016-03-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-10 | ASSIGNED TO EXAMINER |
2016-06-13 | NON-FINAL ACTION WRITTEN |
2016-06-13 | NON-FINAL ACTION E-MAILED |
2016-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-07 | FINAL REFUSAL WRITTEN |
2017-01-07 | FINAL REFUSAL E-MAILED |
2017-01-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-07-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-08-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-08-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |