THREE LITTLE BAKERS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86920580
Serial Number
86920580
Word Mark
THREE LITTLE BAKERS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-07-31
Filing Date
2016-02-25
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WRIGHT, MARCO JABBAR
Statements
Disclaimer with Predetermined Text
"BAKERS"
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-01
Primary Code
030
Correspondences
Name
CIRO POPPITI, III
Address
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Trademark Events
Event DateEvent Description
2016-02-29NEW APPLICATION ENTERED IN TRAM
2016-03-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-09ASSIGNED TO EXAMINER
2016-06-14NON-FINAL ACTION WRITTEN
2016-06-14NON-FINAL ACTION E-MAILED
2016-06-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-02FINAL REFUSAL WRITTEN
2017-01-02FINAL REFUSAL E-MAILED
2017-01-02NOTIFICATION OF FINAL REFUSAL EMAILED
2017-07-31ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-07-31ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND