SIAM GOLD - Trademark Details
Status: 700 - Registered
Serial Number
86920980
Registration Number
5332520
Word Mark
SIAM GOLD
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2016-02-26
Registration Number
5332520
Registration Date
2017-11-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLEMAN, NICHOLAS A
Statements
Disclaimer with Predetermined Text
"SIAM"
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; tinned vegetables; tinned fruit; frozen vegetables; frozen fruit; soups; tinned soups; frozen soups; soup cubes; soup powders; soup pastes; stock cubes; jellies; jams; eggs; milk and milk products, namely, milk-based beverages, namely, flavoured milks, milk based beverages containing probiotics, milk based beverages containing fruit juice, milk-based beverages with high milk content, and milk-based energy drinks, milk-based desserts in the nature of yogurts, milk shakes, butter, ghee, buttermilk, cheese, curds, yogurt and whey; coconut milk for use as a milk substitute; edible oils and fats; pickles; tinned pineapple pieces; tinned goods, namely, olives, pickles, pulses, oils, namely, sesame oil, peanut oil and flavored edible oils, processed fruit, processed vegetables, condiments, namely, pickles, snack food dips, processed vine leaves; snacks mix consisting primarily of processed nuts and also including toasted corn; nut snacks, namely, nut-based snack bars, mixed nuts, spiced nuts, salted nuts, candied nuts and roasted nuts; dried fruit snacks; dried vegetable snacks; fresh sliced fruit snacks; fresh sliced vegetable snacks; cooked fruit snacks; cooked vegetable snacks; fish pastes; meat pastes; poultry pastes; and vegetable pastes
Goods and Services
Coffee; tea; cocoa; sugar; rice; rice flakes; rice flour; tapioca; sage; artificial coffee; flour and preparations made from cereals, namely, self-rising flour, plain flour, corn flour, tapioca starch and tempura batter; bread; pastry and confectionery, namely, cakes and cookies; prawn crackers; spring rolls; noodles; vermicelli; chocolate; honey; treacle; yeast; powders, namely, chili powder and spices; salt; mustard; vinegar; sauces in the nature of cocktail sauce, oyster sauce, hoi sin sauce, fish sauce, satay sauce, chilli sauce, soy sauce, bbq sauce, garlic sauce, teriyaki sauce, banana sauce, plum sauce, sweet and sour sauce, mirin, sesame sauce, and hot sauce for use as condiments; sauce powders, namely, curry powder, tamarind powder and soup powders, namely, dry powder soups, spices and chili powders for use in soups; spices; seasonings; savory snacks, namely, poppadoms, crispy rice pancakes, and prawn crackers, crisps and snack mix consisting primarily of crackers and roasted nuts; rice cake snacks; cereal-based snacks; sesame snacks, namely, sesame sticks and sesame bars; thickeners, namely, agar and cornstarch for use as a food thickener; milk-based desserts in the nature of ice milk, ice cream, and dessert puddings; fruit tea, herbal tea and rose syrup in the nature of a flavoring for beverages and foods
Goods and Services
Beer; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages, malt beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, concentrates, syrups and powders used in the preparation of soft drinks; rose syrup being a syrup for making beverages
Goods and Services
Cooking wine; rice wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-03-01
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-03-01
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK D. ROTH
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2016-03-01 | NEW APPLICATION ENTERED IN TRAM |
2016-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-10 | ASSIGNED TO EXAMINER |
2016-06-19 | NON-FINAL ACTION WRITTEN |
2016-06-19 | NON-FINAL ACTION E-MAILED |
2016-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-02-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-02-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-02-24 | TEAS PETITION TO REVIVE RECEIVED |
2017-02-24 | PETITION TO REVIVE-GRANTED |
2017-02-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-25 | NOTICE OF REVIVAL - E-MAILED |
2017-03-10 | ASSIGNED TO LIE |
2017-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-29 | PUBLISHED FOR OPPOSITION |
2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-14 | REGISTERED-PRINCIPAL REGISTER |