PAN DE CASA EXQUISITO PAN DE AMBATO SIEMPRE FRESCO - Trademark Details
Status: 700 - Registered
Serial Number
86920305
Registration Number
5194094
Word Mark
PAN DE CASA EXQUISITO PAN DE AMBATO SIEMPRE FRESCO
Status
700 - Registered
Status Date
2017-05-02
Filing Date
2016-02-25
Registration Number
5194094
Registration Date
2017-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 090104, 090506, 240907 - Clusters and sheaves of other grains, including stalks of grains. Ribbons, bows. Chef's hat. Banners.
Published for Opposition Date
2017-02-14
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BLACK, MILDRED ELIZABE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PAN DE CASA" AND "SIEMPRE FRESCO" AND "PAN DE AMBATO"
Description of Mark
The mark consists of "PAN DE CASA" inside an arcuate banner at the top of the mark curving downward; beneath the banner is a stylized chef's toque; to the right of the toque is a vertical ribbon design with the words "SIEMPRE FRESCO" inside; underneath the toque is a stylized wheat head curving up along the left of the toque; beneath the wheat is an arcuate banner curving upward with the words "EXQUISITO PAN DE AMBATO" inside.
Goods and Services
Bakery goods; Bread and buns
Section 2(f) Limitation Statement
as to "EXQUISITO"
Translation of Words in Mark
The English translation of "PAN DE CASA", "SIEMPRE FRESCO", and "EXQUISITO PAN DE AMBATO" in the mark is "HOME BREAD", "ALWAYS FRESH", and "EXQUISITE BREAD FROM AMBATO".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-01
Primary Code
030
First Use Anywhere Date
1992-00-00
First Use In Commerce Date
1992-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEPHEN L. BAKER
Address
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Trademark Events
| Event Date | Event Description |
| 2016-02-29 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-06-09 | ASSIGNED TO EXAMINER |
| 2016-06-16 | NON-FINAL ACTION WRITTEN |
| 2016-06-16 | NON-FINAL ACTION E-MAILED |
| 2016-06-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-09 | ASSIGNED TO LIE |
| 2016-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-01-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-14 | PUBLISHED FOR OPPOSITION |
| 2017-02-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-02 | REGISTERED-PRINCIPAL REGISTER |
| 2017-06-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2017-06-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
