CAYLEYS KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
86918492
Registration Number
5588584
Word Mark
CAYLEYS KITCHEN
Status
700 - Registered
Status Date
2018-10-23
Filing Date
2016-02-24
Registration Number
5588584
Registration Date
2018-10-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090105, 110101, 110102, 110103, 110309 - Tablecloths and napkins (paper or textile). Spoons. Table knives without pointed ends (non-electric). Forks. Plates (empty).
Published for Opposition Date
2016-07-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHEN"
Description of Mark
The mark consists of the words "Cayleys Kitchen" in stylized letters written over an image of a dinner plate placed over a spoon, fork and knife on the left side of the plate and a napkin over the upper right side of the plate.
Goods and Services
Processed potatoes
Goods and Services
Mixes for bakery goods; Packaged and prepared meals consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-29
Primary Code
029
First Use Anywhere Date
2015-02-00
First Use In Commerce Date
2015-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-29
Primary Code
030
First Use Anywhere Date
2015-04-00
First Use In Commerce Date
2015-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KEITH A. WELTSCH
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2016-02-27 | NEW APPLICATION ENTERED IN TRAM |
2016-02-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-05-09 | ASSIGNED TO EXAMINER |
2016-05-09 | NON-FINAL ACTION WRITTEN |
2016-05-09 | NON-FINAL ACTION E-MAILED |
2016-05-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-10 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-10 | EXAMINERS AMENDMENT E-MAILED |
2016-05-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-10 | EXAMINER'S AMENDMENT ENTERED |
2016-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-25 | ASSIGNED TO LIE |
2016-06-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-05 | PUBLISHED FOR OPPOSITION |
2016-07-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-02-28 | TEAS EXTENSION RECEIVED |
2017-02-28 | EXTENSION 1 FILED |
2017-02-28 | EXTENSION 1 GRANTED |
2017-03-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-30 | TEAS EXTENSION RECEIVED |
2017-08-30 | EXTENSION 2 FILED |
2017-08-30 | EXTENSION 2 GRANTED |
2017-09-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-28 | TEAS EXTENSION RECEIVED |
2018-02-28 | EXTENSION 3 FILED |
2018-02-28 | EXTENSION 3 GRANTED |
2018-03-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-07-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-08-08 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-08-29 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2018-09-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-08-29 | NOTICE OF ALLOWANCE CANCELLED |
2018-09-20 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2018-10-23 | REGISTERED-PRINCIPAL REGISTER |