ALLEGRA QUALITA SUPERIORE BON APPETIT - Trademark Details
Status: 700 - Registered
Serial Number
86918608
Registration Number
5211802
Word Mark
ALLEGRA QUALITA SUPERIORE BON APPETIT
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2016-02-24
Registration Number
5211802
Registration Date
2017-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 240907, 260102 - Clusters and sheaves of other grains, including stalks of grains. Banners. Plain single line circles.
Published for Opposition Date
2016-12-06
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LOVELACE, JAMES B
Statements
Indication of Colors claimed
The color(s) brown, white, grey, blue, red, gold and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITA SUPERIORE"
Description of Mark
The mark consists of the wording "Bon Appetit" in brown with yellow shadowing in a stylized font on a yellow banner edged in brown and with brown shadowing outlined in yellow, the wording "QUALITA SUPERIORE" in gold on a red banner edged in gold under a blue banner edged in yellow with the wording "Allegra" in a stylized font in white edged in black over the blue banner, with four shafts of grain in gold and black behind the banners and in front of a red circle.
Goods and Services
pasta, excluding baked goods, namely, breads, cakes, pastries, cookies, danishes, donuts, bagels, muffins, flat breads, pastries, pies, crackers, tarts, pizzas, calzones, brownies, sweet pastries and dessert pastries
Translation of Words in Mark
The English translation of "ALLEGRA QUALITA SUPERIORE BON APPETIT" in the mark is "HAPPY HIGH QUALITY GOOD APPETITE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-29
Primary Code
030
First Use Anywhere Date
2014-12-03
First Use In Commerce Date
2014-12-03
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DEAN R. KARAU
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Mexico | False |
Trademark Events
| Event Date | Event Description |
| 2016-02-27 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-08 | ASSIGNED TO EXAMINER |
| 2016-06-13 | NON-FINAL ACTION WRITTEN |
| 2016-06-13 | NON-FINAL ACTION E-MAILED |
| 2016-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-06 | PUBLISHED FOR OPPOSITION |
| 2016-12-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-04-04 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-04-17 | ASSIGNED TO PETITION STAFF |
| 2017-04-19 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2017-04-21 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-05-30 | REGISTERED-PRINCIPAL REGISTER |
