RIB SHACK BBQ - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86916943
Word Mark
RIB SHACK BBQ
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-04-08
Filing Date
2016-02-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 030701, 030709, 031503, 110103, 110725, 260118, 260121 - Flames. Oxen, cows, calves, bulls. Pigs, boars. Chickens, hens, roosters. Forks. Kitchen knives and other cutlery, including scalpels and folding knives. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-07-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
NOBLE, ANNIE MELISSA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RIB SHACK BBQ"
Description of Mark
The mark consists of the words "RIB SHACK BBQ" in a circle wherein the words "RIB SHACK" are positioned above the word "BBQ." Inside the circle with the words "RIB SHACK BBQ" is another circle containing the designs of a cow, chicken, pig, and flame, all separated by the crisscrossed design of a knife and barbecue fork. Outside the circle with the words "RIB SHACK BBQ" are two other circles.
Goods and Services
Beef; Beef patties; Cheese; Chicken; Chicken nuggets; Frozen chicken, namely, chicken tenders; Mozzarella sticks; Onion rings; Pork; Potato chips
Goods and Services
Barbecue sauce; Salad dressings; Salad dressings containing cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-27
Primary Code
030
Correspondences
Name
ALLISON R. IMBER
Address
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Trademark Events
Event Date | Event Description |
2016-02-26 | NEW APPLICATION ENTERED IN TRAM |
2016-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-06-07 | ASSIGNED TO EXAMINER |
2016-06-08 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-06-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-06-10 | NON-FINAL ACTION WRITTEN |
2016-06-10 | NON-FINAL ACTION E-MAILED |
2016-06-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-21 | ASSIGNED TO LIE |
2016-07-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-11 | SUSPENSION LETTER WRITTEN |
2016-08-11 | LETTER OF SUSPENSION E-MAILED |
2016-08-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-02-21 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-03-06 | NON-FINAL ACTION WRITTEN |
2017-03-06 | NON-FINAL ACTION E-MAILED |
2017-03-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-08-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-07 | FINAL REFUSAL WRITTEN |
2017-09-07 | FINAL REFUSAL E-MAILED |
2017-09-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-03-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-03-15 | SUSPENSION LETTER WRITTEN |
2018-03-15 | LETTER OF SUSPENSION E-MAILED |
2018-03-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-06-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-06-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-10 | PUBLISHED FOR OPPOSITION |
2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-04-08 | ABANDONMENT - NO USE STATEMENT FILED |
2019-04-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |