MORE MAPLIER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86916950
Serial Number
86916950
Word Mark
MORE MAPLIER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-23
Filing Date
2016-02-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-06-28
Attorney Name
Michael J. Wasco
Law Office Assigned Location Code
M40
Employee Name
KEELEY, ALISON REBECCA
Statements
Goods and Services
maple jellies; maple jams and marmalade; maple-flavored spreads, namely, dairy-based spreads; maple-flavored dips, namely, snack and snack food dips
Goods and Services
maple products, namely, candies and sweets, frozen confections, and pastries; maple-flavored candy; maple-based sauces and condiments, namely, chutneys; maple mustard; maple barbeque sauce; maple marinades; confections made from maple syrup, namely, frozen confections; maple ice cream; maple sandwich relish; maple-flavored popcorn; maple spreads in the nature of frostings
Goods and Services
syrups for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-02-27
Primary Code
032
Correspondences
Name
MICHAEL J. WASCO
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child86983072
Madrid International Filings
Entry Number
1
Reference Number
A0061058
Original Filing Date USPTO
2016-08-22
International Registration Number
1320930
International Registration Date
2016-08-22
International Status Code
480
International Renewal Date
2026-08-22
Madrid History Events
DateCodeDescription
2020-03-24CBMPPCEASING OF EFFECT PROCESSED
2020-03-24CBPSPPARTIAL CEASING OF EFFECT NOTICE SENT TO IB
2016-08-22NEWAPNEW APPLICATION FOR IR RECEIVED
2016-08-22ACERTAUTOMATICALLY CERTIFIED
2016-08-22APPSTIR CERTIFIED AND SENT TO IB
2018-09-06CBNARCEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE
2020-05-22PCBNPPARTIAL CEASING OF EFFECT PROCESSED BY IB
2016-12-01CREATAPPLICATION FOR IR REGISTERED BY IB
2020-03-23CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2018-08-15CBPCPPARTIAL CEASING OF EFFECT TO BE PROCESSED
2017-10-27PDBNXDIVISION OF BASE APPLICATION PROCESSED BY IB
2017-09-21DBCRPDIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB
2017-09-21DBCSPDIVISIONAL OF BASE APP NOTICE SENT TO IB
Trademark Events
Event DateEvent Description
2016-02-26NEW APPLICATION ENTERED IN TRAM
2016-02-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-26ASSIGNED TO EXAMINER
2016-05-02EXAMINERS AMENDMENT -WRITTEN
2016-05-02EXAMINERS AMENDMENT E-MAILED
2016-05-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-05-02EXAMINER'S AMENDMENT ENTERED
2016-05-02APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-18ASSIGNED TO LIE
2016-05-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-06-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-28PUBLISHED FOR OPPOSITION
2016-06-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-02-23TEAS EXTENSION RECEIVED
2017-02-23EXTENSION 1 FILED
2017-02-23EXTENSION 1 GRANTED
2017-02-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-23TEAS EXTENSION RECEIVED
2017-08-23TEAS REQUEST TO DIVIDE RECEIVED
2017-09-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-08-23EXTENSION 2 FILED
2017-09-12EXTENSION 2 GRANTED
2017-09-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-23DIVISIONAL REQUEST RECEIVED
2017-09-20DIVISIONAL PROCESSING COMPLETE
2017-09-22CORRECTED NOA E-MAILED
2018-02-23TEAS EXTENSION RECEIVED
2018-02-23EXTENSION 3 FILED
2018-02-23EXTENSION 3 GRANTED
2018-02-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-09-24ABANDONMENT - NO USE STATEMENT FILED
2018-09-24ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2018-10-01TEAS PETITION TO REVIVE RECEIVED
2018-10-01PETITION TO REVIVE-GRANTED
2018-10-01EXTENSION RECEIVED WITH TEAS PETITION
2018-10-01NOTICE OF REVIVAL - E-MAILED
2018-08-23EXTENSION 4 FILED
2018-10-29EXTENSION 4 GRANTED
2018-10-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-02-25TEAS EXTENSION RECEIVED
2019-02-25EXTENSION 5 FILED
2019-03-11EXTENSION 5 GRANTED
2019-03-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-23ABANDONMENT - NO USE STATEMENT FILED
2019-09-23ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED