CRAFT MASTER MALT SPECIALTY GRAINS FROM FIELD TO FLAVOR - Trademark Details
Status: 700 - Registered
Serial Number
86916710
Registration Number
5122073
Word Mark
CRAFT MASTER MALT SPECIALTY GRAINS FROM FIELD TO FLAVOR
Status
700 - Registered
Status Date
2017-01-17
Filing Date
2016-02-23
Registration Number
5122073
Registration Date
2017-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261703, 261704 - Clusters and sheaves of other grains, including stalks of grains. Dotted line(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2016-11-01
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRAFT", "MALT" AND "SPECIALTY GRAINS"
Description of Mark
The mark consists of a circular emblem with the words "CRAFT MASTER MALT" in a stylized font where "CRAFT" is stacked above the word "MASTER" and "MASTER" is stacked above "MALT". "MALT" is across the middle of the circle in a larger font than "CRAFT" and "MASTER". Below "MALT" is an image of a sprig of wheat. The bottom of the circle is formed by the words "SPECIALTY GRAINS FROM FIELD TO FLAVOR" in a smaller stylized font. The top of the circle is formed by small hash marks.
Goods and Services
Malted grain and processed grains in the nature of malted grains
Goods and Services
Malt for brewing and distilling; unprocessed grain
Goods and Services
Malt extract for use in making beer
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-08
Primary Code
030
First Use Anywhere Date
2015-03-23
First Use In Commerce Date
2015-04-17
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-02-27
Primary Code
031
First Use Anywhere Date
2015-03-23
First Use In Commerce Date
2015-04-17
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-09-08
Primary Code
032
First Use Anywhere Date
2015-03-23
First Use In Commerce Date
2015-04-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DANIEL E. KATTMAN
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0061066
Original Filing Date USPTO
2016-08-22
International Registration Number
1325639
International Registration Date
2016-08-22
International Status Code
480
International Renewal Date
2026-08-22
| Madrid History Events | ||
| Date | Code | Description |
| 2016-08-22 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2017-04-21 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2016-08-23 | MCERT | MANUALLY CERTIFIED |
| 2016-08-23 | APPST | IR CERTIFIED AND SENT TO IB |
| 2016-12-29 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2017-04-17 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
| Event Date | Event Description |
| 2016-02-26 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-07 | ASSIGNED TO EXAMINER |
| 2016-06-08 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2016-06-08 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-06-08 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-06-08 | ASSIGNED TO LIE |
| 2016-06-08 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2016-09-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-26 | ASSIGNED TO LIE |
| 2016-09-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-10-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-01 | PUBLISHED FOR OPPOSITION |
| 2016-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-17 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
