FARM RICH BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
86915113
Registration Number
5413399
Word Mark
FARM RICH BAKERY
Status
700 - Registered
Status Date
2018-02-27
Filing Date
2016-02-22
Registration Number
5413399
Registration Date
2018-02-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 261713, 290107 - Spirals, coils and swirls. Letters or words underlined and/or overlined by one or more strokes or lines. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of the words "Farm Rich" with a line underneath and a swirl over the letters "r" and "i". The word "Bakery" appears in a larger font beneath "Farm Rich".
Goods and Services
Soups; barbecue poultry; barbecue pork; barbecue beef; barbecue sausage; smoked beef; smoked pork; smoked poultry; smoked sausage; frozen meals consisting primarily of meat, beef, pork and poultry, namely, pork barbecue, beef barbecue, poultry barbecue; chili; frozen or refrigerated processed meat and meat entrees; frozen meals consisting primarily of meat, beef, pork and poultry; breaded cheese; breaded cheese sticks; potato crusted cheese sticks; mozzarella sticks; marinara stuffed mozzarella sticks; mozzarella bites; cheese bites; chili cheese bites; stuffed jalapeño peppers; breaded jalapeño peppers; jalapeño peppers; breaded mushrooms; breaded pickles; stuffed mushrooms; mushrooms; marinara stuffed cheese sticks; meatballs; Italian style meatballs; turkey meatballs; frozen appetizers consisting primarily of beef, poultry, pork and seafood; queso cheese bites; breaded chicken; boneless chicken wings; chicken wings; onion rings; French fries; baked potato skins; frozen appetizer, namely, consisting primarily of beef, vegetables, chicken or seafood; nut-based food bars; fruit-based food bars; processed nut-based food bars, processed fruit-based food bars; processed fruit-and-nut-based food bars; processed nut-based food bars also containing cereal, grains, rice, oats, seeds, fruit, honey and/or vegetables; processed fruit-based food bars also containing cereal, grains, rice, oats, seeds, nuts, honey and/or vegetables; processed fruit-and-nut-based food bars also containing cereal, grains, rice, oats, seeds, honey and/or vegetables; nut based food bars; soy based food bars; fruit based raw food bars; processed potatoes
Goods and Services
Bakery products; bakery desserts; bread dough; flat bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, mousse cake, sponge cakes, angel food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, donut holes, buns, cupcakes, croissants, breads, flat breads, naan breads, bread sticks, scones, eclairs, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, Danish pastry, fudge, sticky buns, strudel, tarts, tortes, English muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, chocolate based ready to eat food bars, grain-based food bars, quinoa-based food bars, ready to eat, cereal derived food bars, strudel, crackers, cobblers, turnovers, pitas, tortillas, taco shells, and muffins; mixes for making bakery products and mixes for making desserts in the nature of rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, petits fours, biscuits, cakes, cheesecakes, mousse cake, sponge cakes, angle food cakes, cookies, brownies, pastries, cinnamon rolls, donuts, donut holes, buns, cupcakes, croissants, breads, flat breads, naan bread, bread sticks, scones, eclairs, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, Danish pastry, fudge, sticky buns, strudel, tarts, tortes, English muffins, rusks, bear claws, rice cake, cake pops, ice-cream cakes, wafers, chocolate based ready to eat food bars, grain-based food bars, cereal derived food bars, strudel, crackers, cobblers, turnovers, pitas, tortillas, and muffins; fully finished pizzas; fully finished flat breads; ice cream cake; frozen or refrigerated finished cakes; ice cream cupcakes; frozen yogurt cakes; sandwiches that include meat, cheese, fruit and/or vegetable; pastries that include egg, meat, cheese, fruit and/or vegetable; wraps that include egg, meat, cheese, fruit and/or vegetable; pitas that include egg, meat, cheese, fruit and/or vegetable; barbecue sandwiches; sandwiches that include meat, beef, pork and poultry; stuffed pasta shells; cheese; pretzel crusted cheese sticks; pizza; pizza slices; pretzel; stuffed pretzel; toasted ravioli; quesadillas; cheese quesadillas; chicken and cheese quesadillas; meat and cheese quesadillas; cheese steak sandwiches; meat sandwiches; French toast; French toast sticks; cinnamon sprinkle French toast sticks; frozen sandwiches; frozen grain and bread based appetizers; pie bites; brownie bites; meat and cheese pizza snacks; flan; crèmes; custard; trifles; parfaits; grain-based food bars; cereal-based food bars; rice-based food bars; oats-based food bars; grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-26
Primary Code
030
First Use Anywhere Date
2017-08-06
First Use In Commerce Date
2017-08-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
Event Date | Event Description |
2016-02-25 | NEW APPLICATION ENTERED IN TRAM |
2016-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-04-19 | ASSIGNED TO EXAMINER |
2016-04-29 | NON-FINAL ACTION WRITTEN |
2016-04-29 | NON-FINAL ACTION E-MAILED |
2016-04-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-10-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-07 | NON-FINAL ACTION WRITTEN |
2016-11-07 | NON-FINAL ACTION E-MAILED |
2016-11-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-07 | NON-FINAL ACTION WRITTEN |
2016-11-07 | NON-FINAL ACTION E-MAILED |
2016-11-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-17 | ASSIGNED TO EXAMINER |
2017-05-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-23 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-23 | EXAMINERS AMENDMENT E-MAILED |
2017-05-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-05-23 | EXAMINER'S AMENDMENT ENTERED |
2017-05-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-07-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-07-10 | EXAMINERS AMENDMENT -WRITTEN |
2017-07-10 | EXAMINERS AMENDMENT E-MAILED |
2017-07-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-07-10 | EXAMINER'S AMENDMENT ENTERED |
2017-07-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-23 | ASSIGNED TO LIE |
2017-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-29 | PUBLISHED FOR OPPOSITION |
2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-11-03 | TEAS STATEMENT OF USE RECEIVED |
2017-11-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-11-03 | USE AMENDMENT FILED |
2017-11-18 | STATEMENT OF USE PROCESSING COMPLETE |
2017-12-09 | SU - NON-FINAL ACTION - WRITTEN |
2017-12-09 | NON-FINAL ACTION E-MAILED |
2017-12-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-01-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-02-27 | REGISTERED-PRINCIPAL REGISTER |
2019-03-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-03-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |