IRRESISTIBLE INDIAN CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
86914032
Registration Number
5168013
Word Mark
IRRESISTIBLE INDIAN CUISINE
Status
700 - Registered
Status Date
2017-03-21
Filing Date
2016-02-19
Registration Number
5168013
Registration Date
2017-03-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Disclaimer with Predetermined Text
"INDIAN CUISINE"
Goods and Services
Frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged vegetable based entrees; prepared food kits composed of meat, poultry, fish seafood and/or vegetables and also including sauces or seasons, ready for cooking and assembly as a meal
Goods and Services
Frozen, prepared and packaged entrees consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-25
Primary Code
029
First Use Anywhere Date
2015-04-30
First Use In Commerce Date
2015-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-25
Primary Code
030
First Use Anywhere Date
2015-05-15
First Use In Commerce Date
2015-05-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
HOLLY PRANGER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2016-02-23 | NEW APPLICATION ENTERED IN TRAM |
2016-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-29 | ASSIGNED TO EXAMINER |
2016-04-06 | EXAMINERS AMENDMENT -WRITTEN |
2016-04-06 | EXAMINERS AMENDMENT E-MAILED |
2016-04-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-04-06 | EXAMINER'S AMENDMENT ENTERED |
2016-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-21 | ASSIGNED TO LIE |
2016-04-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-05-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-24 | PUBLISHED FOR OPPOSITION |
2016-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-17 | TEAS STATEMENT OF USE RECEIVED |
2017-02-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-01-17 | USE AMENDMENT FILED |
2017-02-07 | STATEMENT OF USE PROCESSING COMPLETE |
2017-02-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-02-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-03-21 | REGISTERED-PRINCIPAL REGISTER |