TILABRAS - Trademark Details
Status: 700 - Registered
Serial Number
86911975
Registration Number
5847936
Word Mark
TILABRAS
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2016-02-18
Registration Number
5847936
Registration Date
2019-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031925, 260102 - Other fish. Plain single line circles.
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the outline of a fish appears in a circle above the word "TILABRAS".
Goods and Services
skin of tilapia and of other fishes
Goods and Services
Fish fillets; processed fish, namely, fish pulps for use in the further manufacture of food items; processed fish sold in specific cuts; edible oils based of fish for the manufacture of animal food and the like; processed fish by products, namely, fish stock, fish heads, and fishmeal for food consumption; frozen fish, namely, tilapia and other fishes; fish flour, namely, powdered fish for use as an ingredient in other foods
Goods and Services
Live juvenile fish, namely, alevinos of tilapia and of other fishes; live fishes; fish flour for animal consumption
Classification Information
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2016-02-24
Primary Code
018
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-24
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-02-24
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LINDY M. HERMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-01-05 | 910478449 | Brazil | True |
| 2016-01-05 | 910478490 | Brazil | True |
| 2016-01-05 | 910478511 | Brazil | True |
Trademark Events
| Event Date | Event Description |
| 2016-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-03 | ASSIGNED TO EXAMINER |
| 2016-06-06 | NON-FINAL ACTION WRITTEN |
| 2016-06-06 | NON-FINAL ACTION E-MAILED |
| 2016-06-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-02 | ASSIGNED TO LIE |
| 2017-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-11 | SUSPENSION LETTER WRITTEN |
| 2017-01-11 | LETTER OF SUSPENSION E-MAILED |
| 2017-01-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-07-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-01-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-07-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-09-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-31 | NON-FINAL ACTION WRITTEN |
| 2018-10-31 | NON-FINAL ACTION E-MAILED |
| 2018-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-18 | PUBLISHED FOR OPPOSITION |
| 2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-03 | REGISTERED-PRINCIPAL REGISTER |
