Foods for people intolerant to gluten, namely, dietetic pasta, bread and desserts adapted for medical use; preparations made from cereals, namely, ready pasta dishes with sauce, cereal based snack-foods and prepared dietary alimentary items namely, crackers, biscuits and breads adapted for medical use, all of which items are gluten-free to accommodate special medical and health conditions, excluding breakfast cereals and cereal bars

Bread, namely, French bread, bread rolls, bread loaves, sliced bread loaves, country bread, bread for hamburgers, bread for hot-dogs, bread-sticks, bread-crumbs, crackers, crispbread, taralli, piadina and croutons; preparations made from cereals, namely pasta in the nature of spaghetti, penne, fusilli pasta, sedani pasta, conchiglie pasta, tortiglioni pasta, gnocchetti sardi pasta, tagliatelle pasta, pappardelle pasta, lasagna, and cannelloni; couscous; preparations made from cereals, namely ready pasta dishes with sauce; preparations made from cereals, namely, ready-made pizza tarts; flour; baking powders; baking spices; rusks; preparations made from cereals, namely biscuits in the nature of dark chocolate biscuits, chocolate drop biscuits, millet flour biscuits, canestrelli biscuits, cantucci biscuits, amaretti biscuits, double biscuits with cream, savoiardi biscuits, sugar free shortbread, shortbread with milk; pastry and confectionery, namely, chocolate or cream sponge-cake snacks, plum cake, tarts, muffins, Italian Christmas cake and Italian Easter cake; ice cream cones; ice cream wafers