SIVA'S CHEF SPECIAL - Trademark Details
Status: 700 - Registered
Serial Number
86909555
Registration Number
5214886
Word Mark
SIVA'S CHEF SPECIAL
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2016-02-16
Registration Number
5214886
Registration Date
2017-05-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-07-12
Law Office Assigned Location Code
L10
Employee Name
CHUO, EMILY M
Statements
Disclaimer with Predetermined Text
"CHEF SPECIAL"
Goods and Services
Dried fruits; Edible oil; Ghee; Hot chili pepper puree; Lentils, preserved; Peanut oil; Pickles; Dried lentils; Hot chili pepper puree; Processed peanuts
Goods and Services
Bean flour; Cardamom; Cinnamon; Cinnamon powder; Cinnamon rolls; Clove powder; Cloves; Coffee; Coffee beans; Corn flour; Corn flour; Corn starch flour; Flour; Garlic powder; Ginger; Gram flour; Hot pepper powder; Masala powder and spices; Multigrain-based snack foods; Mustard; Mustard powder; Pepper; Pepper powder ; Rice; Rice flour; Rice starch flour; Spices; Sugar; Tea; Turmeric for food; Wheat flour; Wheat flour; Wheat starch flour; Bean flour; Brown sugar; Cinnamon sugar; Corn flour; Edible turmeric; Gram flour; Hot pepper powder; Palm sugar; Powdered garlic; Processed semolina; Rice flour; Soy sauce; Soya flour; Wheat flour; White sugar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-23
Primary Code
029
First Use Anywhere Date
2015-06-11
First Use In Commerce Date
2015-06-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-23
Primary Code
030
First Use Anywhere Date
2015-06-11
First Use In Commerce Date
2015-06-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SANJAY CHAWLA
Address
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Trademark Events
| Event Date | Event Description |
| 2016-02-19 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-01 | ASSIGNED TO EXAMINER |
| 2016-06-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-06-02 | EXAMINERS AMENDMENT E-MAILED |
| 2016-06-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-06-02 | EXAMINER'S AMENDMENT ENTERED |
| 2016-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-12 | PUBLISHED FOR OPPOSITION |
| 2016-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-03-23 | TEAS STATEMENT OF USE RECEIVED |
| 2017-03-23 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-03-23 | PETITION TO REVIVE-GRANTED |
| 2017-03-23 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2017-03-24 | NOTICE OF REVIVAL - E-MAILED |
| 2017-04-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-03-06 | EXTENSION 1 FILED |
| 2017-04-13 | EXTENSION 1 GRANTED |
| 2017-03-23 | USE AMENDMENT FILED |
| 2017-04-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-04-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-04-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-04-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-05-30 | REGISTERED-PRINCIPAL REGISTER |
