?, ??? - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86909095
Serial Number
86909095
Registration Number
5824000
Word Mark
?, ???
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2016-02-16
Registration Number
5824000
Registration Date
2019-08-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
110313, 261704, 280103 - Sauce pans, pots, frying pans (non-electric). Vertical line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-05-21
Law Office Assigned Location Code
L60
Employee Name
PATEL, SAMIR RAMESH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GUO ZHONG CHUAN"
Description of Mark
The mark consists of a stylized pot, outlined with two handles on each side, appearing inside the pot are three squiggly lines. To the right of the pot are three Chinese characters.
Goods and Services
Noodles, sauce, and seasoning toppings combined in unitary packages
Goods and Services
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Restaurant management for others; Offering business management assistance in the establishment and/or operation of restaurants
Goods and Services
Catering for the provision of food and beverages; Catering of food and drinks; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Restaurant services
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color; The stippling is for shading purposes only.
Transliteration Statement
The non-Latin characters in the mark transliterate to "GUO ZHONG CHUAN" and this means "SCHEZUAN HOT POT" in English.
Translation of Words in Mark
The Chinese characters in the mark translate individually to "guo" meaning "hot pot", "zhong" meaning "center", and "chuan" meaning "flowing river" in English, and the combination of the characters translate to "Schezuan hot pot" in English.
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
043
Current Trademark Owners
Party Name
N.A. INTERNATIONAL ENTERPRISES LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
N.A. INTERNATIONAL ENTERPRISES LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Party Name
N.A. INTERNATIONAL ENTERPRISES LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
N.A. INTERNATIONAL ENTERPRISES LTD.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
N.A. INTERNATIONAL
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-08-28#900236493CanadaTrue
Trademark Events
Event DateEvent Description
2016-02-19NEW APPLICATION ENTERED IN TRAM
2016-02-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-06-01ASSIGNED TO EXAMINER
2016-07-05NON-FINAL ACTION WRITTEN
2016-07-05NON-FINAL ACTION E-MAILED
2016-07-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-23EXAMINERS AMENDMENT -WRITTEN
2017-01-23EXAMINERS AMENDMENT E-MAILED
2017-01-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-01-23EXAMINER'S AMENDMENT ENTERED
2017-01-23SUSPENSION LETTER WRITTEN
2017-01-23LETTER OF SUSPENSION E-MAILED
2017-01-23NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-08-03ASSIGNED TO LIE
2017-08-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-02-12LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-02-13REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-03-05TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-03-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-07TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-23NON-FINAL ACTION WRITTEN
2018-03-23NON-FINAL ACTION E-MAILED
2018-03-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-09-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-26TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-02FINAL REFUSAL WRITTEN
2018-10-02FINAL REFUSAL E-MAILED
2018-10-02NOTIFICATION OF FINAL REFUSAL EMAILED
2019-03-01TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-03-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-01EXAMINERS AMENDMENT -WRITTEN
2019-04-01EXAMINERS AMENDMENT E-MAILED
2019-04-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-01EXAMINER'S AMENDMENT ENTERED
2019-04-01APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-12ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2019-04-16ELECTRONIC RECORD REVIEW COMPLETE
2019-05-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-21PUBLISHED FOR OPPOSITION
2019-05-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-06REGISTERED-PRINCIPAL REGISTER