CHEF'S CHOICE PURE GRANULATED CANE SUGAR - Trademark Details
Status: 700 - Registered
Serial Number
86909176
Registration Number
5514198
Word Mark
CHEF'S CHOICE PURE GRANULATED CANE SUGAR
Status
700 - Registered
Status Date
2018-07-10
Filing Date
2016-02-16
Registration Number
5514198
Registration Date
2018-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 240907, 260106, 260112, 260121 - Chef's hat. Banners. Semi-circles. Circles with bars, bands and lines. Circles that are totally or partially shaded.
Published for Opposition Date
2016-07-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
The color(s) white, maroon, dark red, and light brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE GRANULATED CANE SUGAR"
Description of Mark
The mark consists of the wording "CHEF'S CHOICE" in stylized, bordered lettering within a bordered curved banner design, which has two double-pointed elements on each side. Below the banner design is the wording "PURE GRANULATED CANE SUGAR" in smaller stylized lettering, with the words "PURE GRANULATED" set forth above the words "PURE SUGAR". Above the wording "CHEF'S CHOICE" is a stylized design of a chef's hat set against a background design which incorporates a semicircular bordered design wherein a series of linear elements extend outward from the hat design to the border of the design. The top section of the hat design includes a series of vertical lines intended to make the hat seemed puffed out, while the bottom segment of the hat design forms an oval within the top of the banner design. The interior of the banner design itself, the interior of the pointed design elements, the interior of the oval formed by the bottom of the hat design, the top segment of the hat design and the vertical lines in the design segment are white. The wording "PURE GRANULATED CANE SUGAR", the outline of the hat design and the border elements of the banner design, the pointed design segments, the wording "CHEF'S CHOICE" and the semicircular design are dark red. The interior of the semicircular design and the interior of the wording "CHEF'S CHOICE" are maroon. The background appears in light brown.
Goods and Services
Granulated sugar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
030
First Use Anywhere Date
2018-04-00
First Use In Commerce Date
2018-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DAVID L. SIGALOW
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3420679 |
Trademark Events
Event Date | Event Description |
2016-02-19 | NEW APPLICATION ENTERED IN TRAM |
2016-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-05-02 | LETTER OF PROTEST ACCEPTED |
2016-06-01 | ASSIGNED TO EXAMINER |
2016-06-01 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
2016-06-01 | NON-FINAL ACTION WRITTEN |
2016-06-01 | NON-FINAL ACTION E-MAILED |
2016-06-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-02 | EXAMINERS AMENDMENT -WRITTEN |
2016-06-02 | EXAMINERS AMENDMENT E-MAILED |
2016-06-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-06-02 | EXAMINER'S AMENDMENT ENTERED |
2016-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-12 | PUBLISHED FOR OPPOSITION |
2016-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-03-03 | TEAS EXTENSION RECEIVED |
2017-03-03 | EXTENSION 1 FILED |
2017-03-03 | EXTENSION 1 GRANTED |
2017-03-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-09-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-09-05 | TEAS EXTENSION RECEIVED |
2017-09-05 | EXTENSION 2 FILED |
2017-09-05 | EXTENSION 2 GRANTED |
2017-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-03-06 | TEAS EXTENSION RECEIVED |
2018-03-06 | EXTENSION 3 FILED |
2018-03-06 | EXTENSION 3 GRANTED |
2018-03-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-05-09 | TEAS STATEMENT OF USE RECEIVED |
2018-05-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-05-09 | USE AMENDMENT FILED |
2018-05-31 | STATEMENT OF USE PROCESSING COMPLETE |
2018-06-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-06-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-07-10 | REGISTERED-PRINCIPAL REGISTER |