BARE - Trademark Details
Status: 700 - Registered
Serial Number
86908777
Registration Number
5486989
Word Mark
BARE
Status
700 - Registered
Status Date
2018-06-05
Filing Date
2016-02-16
Registration Number
5486989
Registration Date
2018-06-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-07-12
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized term "BARE".
Goods and Services
Olive oil
Goods and Services
Salt; Spices; Vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
029
First Use Anywhere Date
2016-09-04
First Use In Commerce Date
2016-09-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BARE FOODS, LLC
Address
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Trademark Events
Event Date | Event Description |
2016-02-19 | NEW APPLICATION ENTERED IN TRAM |
2016-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-01 | ASSIGNED TO EXAMINER |
2016-06-03 | EXAMINERS AMENDMENT -WRITTEN |
2016-06-03 | EXAMINERS AMENDMENT E-MAILED |
2016-06-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-06-03 | EXAMINER'S AMENDMENT ENTERED |
2016-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-12 | PUBLISHED FOR OPPOSITION |
2016-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-04-10 | ABANDONMENT - NO USE STATEMENT FILED |
2017-04-10 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2017-04-13 | TEAS PETITION TO REVIVE RECEIVED |
2017-04-13 | PETITION TO REVIVE-GRANTED |
2017-04-13 | EXTENSION RECEIVED WITH TEAS PETITION |
2017-04-14 | NOTICE OF REVIVAL - E-MAILED |
2017-05-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-03-06 | EXTENSION 1 FILED |
2017-05-11 | EXTENSION 1 GRANTED |
2017-05-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-10-09 | ABANDONMENT - NO USE STATEMENT FILED |
2017-10-10 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2017-10-12 | TEAS PETITION TO REVIVE RECEIVED |
2017-10-12 | PETITION TO REVIVE-GRANTED |
2017-10-12 | EXTENSION RECEIVED WITH TEAS PETITION |
2017-10-12 | NOTICE OF REVIVAL - E-MAILED |
2017-09-06 | EXTENSION 2 FILED |
2017-10-18 | EXTENSION 2 GRANTED |
2017-10-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-04-09 | ABANDONMENT - NO USE STATEMENT FILED |
2018-04-09 | TEAS PETITION TO REVIVE RECEIVED |
2018-04-09 | PETITION TO REVIVE-GRANTED |
2018-04-09 | EXTENSION RECEIVED WITH TEAS PETITION |
2018-04-09 | NOTICE OF REVIVAL - E-MAILED |
2018-04-09 | TEAS STATEMENT OF USE RECEIVED |
2018-03-06 | EXTENSION 3 FILED |
2018-04-16 | EXTENSION 3 GRANTED |
2018-04-09 | USE AMENDMENT FILED |
2018-04-16 | STATEMENT OF USE PROCESSING COMPLETE |
2018-04-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-04-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-04-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-06-05 | REGISTERED-PRINCIPAL REGISTER |