CHEF RECIPE FOR LIFE - Trademark Details
Status: 700 - Registered
Serial Number
86907749
Registration Number
5174515
Word Mark
CHEF RECIPE FOR LIFE
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2016-02-15
Registration Number
5174515
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 051102, 051104, 110101, 110105, 110111, 110313, 261107, 261111, 261120 - Hearts. Onions, leeks, spring onions, garlic. Tomatoes. Spoons. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Mixers, beaters, whisks (non-electric). Sauce pans, pots, frying pans (non-electric). Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles divided twice into three sections. Rectangles inside another rectangle.
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
The color(s) Blue-green, red, white, grey, and shades of brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "CHEF RECIPE FOR LIFE" in a blue-green color; a cooking pot in shades of brown; cooking utensils in grey, red, white and shades of brown emerging from the cooking pot, including a spatula in the shape of a heart in red and white; assorted vegetables in green, white and red at the base of the cooking pot; and a scalloped, rectangular background design in a shade of brown.
Goods and Services
Educational services, namely, conducting programs in the field of health and nutrition
Goods and Services
Providing a website featuring information about health and nutrition
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2016-02-20
Primary Code
041
First Use Anywhere Date
2016-02-00
First Use In Commerce Date
2016-02-00
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-02-20
Primary Code
044
First Use Anywhere Date
2016-02-00
First Use In Commerce Date
2016-02-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (non-profit corporation).
Address
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Correspondences
Name
LINDA M. MERRITT
Address
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Trademark Events
Event Date | Event Description |
2016-02-18 | NEW APPLICATION ENTERED IN TRAM |
2016-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
2016-06-01 | ASSIGNED TO EXAMINER |
2016-06-05 | NON-FINAL ACTION WRITTEN |
2016-06-06 | NON-FINAL ACTION MAILED |
2016-11-30 | TEAS AMENDMENT OF USE RECEIVED |
2016-12-01 | USE AMENDMENT FILED |
2016-12-01 | AMENDMENT TO USE PROCESSING COMPLETE |
2016-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-07 | USE AMENDMENT ACCEPTED |
2016-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-08 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE MAILED |
2016-12-28 | NOTICE OF PUBLICATION |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |