HEALTHY FUNCTIONAL FOOD MAPLE FARMS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86906614
Serial Number
86906614
Registration Number
5646113
Word Mark
HEALTHY FUNCTIONAL FOOD MAPLE FARMS
Status
700 - Registered
Status Date
2019-01-08
Filing Date
2016-02-12
Registration Number
5646113
Registration Date
2019-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030707, 030726, 050303, 050525, 050702, 051502, 140702 - Deer, elk, reindeer, fawns, antelopes, moose, gazelles. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Maple leaf. Other flowers including daffodils and irises. Clusters and sheaves of other grains, including stalks of grains. Garlands, wreaths, bands, borders or frames made of plants. Pitchforks.
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FUNCTIONAL FOOD" AND "FARMS"
Description of Mark
The mark consists of a partial circle of wheat with flowers on the bottom and a maple leaf on the top within the opening of the circle with two farm animals that are both smiling and holding a pitch fork in the middle. The farm animal on the left is wearing a jumper over a collared shirt, as well as a pendant, while the farm animal on the right is wearing a jacket over a t-shirt. The words "HEALTHY FUNCTIONAL FOOD" appear above the farm animals and the words "MAPLE FARMS" appear at the bottom in between the flowers.
Goods and Services
Oat milk
Goods and Services
Oat groats for human food; oat congee; oat porridge; oat rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Chelsea VanderWoude
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-08-131741581CanadaTrue
Trademark Events
Event DateEvent Description
2016-02-16NEW APPLICATION ENTERED IN TRAM
2016-02-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-05-29ASSIGNED TO EXAMINER
2016-06-01NON-FINAL ACTION WRITTEN
2016-06-01NON-FINAL ACTION E-MAILED
2016-06-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-12-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-17ASSIGNED TO LIE
2016-12-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-22TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-22SUSPENSION LETTER WRITTEN
2016-12-22LETTER OF SUSPENSION E-MAILED
2016-12-22NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-07-05ASSIGNED TO LIE
2017-07-13LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-07-17SUSPENSION INQUIRY WRITTEN
2017-07-17INQUIRY TO SUSPENSION E-MAILED
2017-07-17NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-01-16TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-01-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-22TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-05EXAMINERS AMENDMENT -WRITTEN
2018-02-05EXAMINERS AMENDMENT E-MAILED
2018-02-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-02-05EXAMINER'S AMENDMENT ENTERED
2018-02-05APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-03-13PUBLISHED FOR OPPOSITION
2018-03-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-10-29TEAS POST PUBLICATION AMENDMENT RECEIVED
2018-11-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-10-29NOTICE OF ALLOWANCE CANCELLED
2018-11-291(B) BASIS DELETED; PROCEED TO REGISTRATION
2018-12-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-12-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-01-08REGISTERED-PRINCIPAL REGISTER