HEALTHY FUNCTIONAL FOOD MAPLE FARMS - Trademark Details
Status: 700 - Registered
Serial Number
86906614
Registration Number
5646113
Word Mark
HEALTHY FUNCTIONAL FOOD MAPLE FARMS
Status
700 - Registered
Status Date
2019-01-08
Filing Date
2016-02-12
Registration Number
5646113
Registration Date
2019-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030707, 030726, 050303, 050525, 050702, 051502, 140702 - Deer, elk, reindeer, fawns, antelopes, moose, gazelles. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Maple leaf. Other flowers including daffodils and irises. Clusters and sheaves of other grains, including stalks of grains. Garlands, wreaths, bands, borders or frames made of plants. Pitchforks.
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FUNCTIONAL FOOD" AND "FARMS"
Description of Mark
The mark consists of a partial circle of wheat with flowers on the bottom and a maple leaf on the top within the opening of the circle with two farm animals that are both smiling and holding a pitch fork in the middle. The farm animal on the left is wearing a jumper over a collared shirt, as well as a pendant, while the farm animal on the right is wearing a jacket over a t-shirt. The words "HEALTHY FUNCTIONAL FOOD" appear above the farm animals and the words "MAPLE FARMS" appear at the bottom in between the flowers.
Goods and Services
Oat milk
Goods and Services
Oat groats for human food; oat congee; oat porridge; oat rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Chelsea VanderWoude
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-08-13 | 1741581 | Canada | True |
Trademark Events
Event Date | Event Description |
2016-02-16 | NEW APPLICATION ENTERED IN TRAM |
2016-02-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-05-29 | ASSIGNED TO EXAMINER |
2016-06-01 | NON-FINAL ACTION WRITTEN |
2016-06-01 | NON-FINAL ACTION E-MAILED |
2016-06-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-17 | ASSIGNED TO LIE |
2016-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-22 | SUSPENSION LETTER WRITTEN |
2016-12-22 | LETTER OF SUSPENSION E-MAILED |
2016-12-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-07-05 | ASSIGNED TO LIE |
2017-07-13 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-07-17 | SUSPENSION INQUIRY WRITTEN |
2017-07-17 | INQUIRY TO SUSPENSION E-MAILED |
2017-07-17 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-01-16 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-01-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-05 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-05 | EXAMINERS AMENDMENT E-MAILED |
2018-02-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-05 | EXAMINER'S AMENDMENT ENTERED |
2018-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-13 | PUBLISHED FOR OPPOSITION |
2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-10-29 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2018-11-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-10-29 | NOTICE OF ALLOWANCE CANCELLED |
2018-11-29 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2018-12-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-12-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-01-08 | REGISTERED-PRINCIPAL REGISTER |