THE EMPORIUM PURVEYORS OF FINE PIES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86905641
Serial Number
86905641
Registration Number
5143617
Word Mark
THE EMPORIUM PURVEYORS OF FINE PIES
Status
700 - Registered
Status Date
2017-02-14
Filing Date
2016-02-11
Registration Number
5143617
Registration Date
2017-02-14
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Goods and Services
Pies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-18
Primary Code
030
First Use Anywhere Date
2011-12-13
First Use In Commerce Date
2011-12-13
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SHANNON ZMUD TEICHER
Address
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Trademark Events
Event DateEvent Description
2016-02-15NEW APPLICATION ENTERED IN TRAM
2016-02-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-26ASSIGNED TO EXAMINER
2016-06-03NON-FINAL ACTION WRITTEN
2016-06-03NON-FINAL ACTION E-MAILED
2016-06-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-06-08UNDELIVERABLE MAIL - COURTESY COPY MAILED
2016-12-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-03TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-13APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2016-12-29ASSIGNED TO LIE
2017-01-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-02-14REGISTERED-SUPPLEMENTAL REGISTER