MOTTS CHANNEL SEAFOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86905202
Serial Number
86905202
Registration Number
5172813
Word Mark
MOTTS CHANNEL SEAFOOD
Status
700 - Registered
Status Date
2017-03-28
Filing Date
2016-02-11
Registration Number
5172813
Registration Date
2017-03-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031909, 031924, 031925, 060309, 261107 - Shrimp, lobsters and crayfish. Stylized fish, whales, seals and sea lions. Other fish. Underwater scenes, including coral reefs. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2016-11-22
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MOTTS CHANNEL SEAFOOD"
Description of Mark
The mark consists of the words "Motts Channel Seafood" above a fish, lobster, and crab with seaweed in the background, all contained within a decorative border.
Goods and Services
Clothing, namely, T-shirts, hats, visors, sweatshirts
Goods and Services
Cocktail sauces; ketchup; hot sauce; tartar sauce; dry spice rub for meats and fish
Goods and Services
Seafood, not live
Goods and Services
Wholesale and retail store services featuring fresh shrimp, clams, oysters, scallops and crabmeat
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-02-18
Primary Code
025
First Use Anywhere Date
1990-05-01
First Use In Commerce Date
1990-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-18
Primary Code
030
First Use Anywhere Date
1990-05-01
First Use In Commerce Date
1990-05-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-02-18
Primary Code
031
First Use Anywhere Date
1990-05-01
First Use In Commerce Date
1990-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-02-18
Primary Code
035
First Use Anywhere Date
1990-05-01
First Use In Commerce Date
1990-05-01
Current Trademark Owners
Party Name
Motts Channel
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Motts Channel
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Motts Channel
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Motts Channel
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MOTTS CHANNEL
Address
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Trademark Events
Event DateEvent Description
2016-02-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-19NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-05-26ASSIGNED TO EXAMINER
2016-06-04NON-FINAL ACTION WRITTEN
2016-06-04NON-FINAL ACTION E-MAILED
2016-06-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-06-27EXAMINERS AMENDMENT -WRITTEN
2016-06-27EXAMINERS AMENDMENT E-MAILED
2016-06-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-06-27ASSIGNED TO LIE
2016-06-27EXAMINER'S AMENDMENT ENTERED
2016-06-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-07-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-08-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-08-20NON-FINAL ACTION WRITTEN
2016-08-20NON-FINAL ACTION E-MAILED
2016-08-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-09-26EXAMINERS AMENDMENT -WRITTEN
2016-09-26EXAMINERS AMENDMENT E-MAILED
2016-09-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-09-26EXAMINER'S AMENDMENT ENTERED
2016-09-27EXAMINERS AMENDMENT -WRITTEN
2016-09-27EXAMINERS AMENDMENT E-MAILED
2016-09-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-09-28EXAMINER'S AMENDMENT ENTERED
2016-09-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-22PUBLISHED FOR OPPOSITION
2016-11-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-01-29TEAS STATEMENT OF USE RECEIVED
2017-02-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-01-29USE AMENDMENT FILED
2017-02-22STATEMENT OF USE PROCESSING COMPLETE
2017-02-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-02-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-03-28REGISTERED-PRINCIPAL REGISTER