THE RANCH DAILY - Trademark Details
Status: 700 - Registered
Serial Number
86902802
Registration Number
5174467
Word Mark
THE RANCH DAILY
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2016-02-09
Registration Number
5174467
Registration Date
2017-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Disclaimer with Predetermined Text
"RANCH"
Goods and Services
Prepared entrees primarily consisting of vegetables and also including vegan items, namely, grains, beans, vegetables, fruits, granola, vegan cheese, vegan burgers, nut milk, and lemon and lime juices, for consumption on or off premises; Packaged and prepared entrees primarily consisting of vegetables and also including vegan items, namely, grains, beans, vegetables, fruits, granola, vegan cheese, vegan burgers, nut milk, and lemon and lime juices for consumption on or off premises; cooked fruits and vegetables, processed bean sprouts, processed nuts, dried edible fungi
Goods and Services
Foodstuffs of plant origin prepared for consumption, namely, honey and maple syrup; Foodstuffs of plant origin prepared for consumption, namely, prepared culinary herbs
Goods and Services
Foodstuffs of plant origin prepared for consumption, namely, fresh culinary herbs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
029
First Use Anywhere Date
2016-08-08
First Use In Commerce Date
2016-08-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-16
Primary Code
030
First Use Anywhere Date
2016-08-08
First Use In Commerce Date
2016-08-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THOMAS J. SPEISS, III
Address
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Trademark Events
Event Date | Event Description |
2016-02-12 | NEW APPLICATION ENTERED IN TRAM |
2016-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-24 | ASSIGNED TO EXAMINER |
2016-05-24 | NON-FINAL ACTION WRITTEN |
2016-05-24 | NON-FINAL ACTION E-MAILED |
2016-05-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-08-24 | TEAS AMENDMENT OF USE RECEIVED |
2016-08-25 | USE AMENDMENT FILED |
2016-08-25 | AMENDMENT TO USE PROCESSING COMPLETE |
2016-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-19 | USE AMENDMENT ACCEPTED |
2016-09-19 | FINAL REFUSAL WRITTEN |
2016-09-19 | FINAL REFUSAL E-MAILED |
2016-09-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-09-20 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2016-09-28 | EXAMINERS AMENDMENT -WRITTEN |
2016-09-28 | EXAMINERS AMENDMENT E-MAILED |
2016-09-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-09-28 | EXAMINER'S AMENDMENT ENTERED |
2016-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-10-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-11-23 | EXAMINERS AMENDMENT -WRITTEN |
2016-11-23 | EXAMINERS AMENDMENT E-MAILED |
2016-11-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-11-23 | EXAMINER'S AMENDMENT ENTERED |
2016-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-04 | ASSIGNED TO LIE |
2016-12-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |