A MAHARAJA STAYING AHEAD IN TASTE - Trademark Details
Status: 700 - Registered
Serial Number
86901111
Registration Number
5225936
Word Mark
A MAHARAJA STAYING AHEAD IN TASTE
Status
700 - Registered
Status Date
2017-06-20
Filing Date
2016-02-08
Registration Number
5225936
Registration Date
2017-06-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200302, 240907, 241102 - Scrolls, rolls of paper, including rolled wallpaper, toilet paper, paper towels and aluminum foil. Banners. Crowns open at the top.
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "A" centered on a nine-pointed crown which is centered over a banner containing the word "MAHARAJA" which is centered over the stylized text "STAYING AHEAD IN TASTE".
Goods and Services
Edible oils
Goods and Services
Rice; Wheat flour
Goods and Services
Retail grocery stores
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-12
Primary Code
029
First Use Anywhere Date
2015-05-05
First Use In Commerce Date
2015-05-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-12
Primary Code
030
First Use Anywhere Date
2015-05-05
First Use In Commerce Date
2015-05-05
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-02-12
Primary Code
035
First Use Anywhere Date
2015-05-05
First Use In Commerce Date
2015-05-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT S. BRODER
Address
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Trademark Events
| Event Date | Event Description |
| 2016-02-11 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-05-24 | ASSIGNED TO EXAMINER |
| 2016-06-01 | NON-FINAL ACTION WRITTEN |
| 2016-06-01 | NON-FINAL ACTION E-MAILED |
| 2016-06-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-17 | ASSIGNED TO LIE |
| 2017-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-23 | ASSIGNED TO LIE |
| 2017-02-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-04 | PUBLISHED FOR OPPOSITION |
| 2017-04-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-20 | REGISTERED-PRINCIPAL REGISTER |
