REAL DELIGHT FROM REAL INGREDIENTS - Trademark Details
Status: 700 - Registered
Serial Number
86900659
Registration Number
5201062
Word Mark
REAL DELIGHT FROM REAL INGREDIENTS
Status
700 - Registered
Status Date
2017-05-09
Filing Date
2016-02-08
Registration Number
5201062
Registration Date
2017-05-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-07-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Goods and Services
Mixes for bakery goods and goods, namely, donuts; cake donut mixes, cake donut mixes in the nature of cake donut bases and cake donut mixes in the nature of concentrates; cake donut stick mixes, cake donut stick mixes in the nature of cake donut stick bases and cake donut stick mixes in the nature of concentrates; French donut mixes, cake mixes in the nature of French donut mix bases and French donut mixes in the nature of concentrates; yeast raised donut mixes, cake mixes in the nature of yeast raised donut mix bases and yeast raised donut mixes in the nature of concentrates; bread mixes, bread bases and bread mixes in the nature of concentrates; cake mixes, cake mixes in the nature of cake bases and cake mixes in the nature of concentrates; sweet roll bread mixes and sweet roll bread mixes in the nature of concentrates; dinner roll bread mixes, dinner roll bread bases and dinner roll bread bases concentrates; pizza crust mixes, pizza crust bases and pizza crust mixes in the nature of bases concentrates; muffin mixes, muffin mixes in the nature of muffin bases and muffin mixes in the nature of concentrates; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; cereal bars; donut sugar; icings; and sugar-based fillings for bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-11
Primary Code
030
First Use Anywhere Date
2016-12-28
First Use In Commerce Date
2016-12-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TODD L. MOORE
Address
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Trademark Events
Event Date | Event Description |
2016-02-11 | NEW APPLICATION ENTERED IN TRAM |
2016-02-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-24 | ASSIGNED TO EXAMINER |
2016-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-05 | PUBLISHED FOR OPPOSITION |
2016-07-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-01-30 | TEAS STATEMENT OF USE RECEIVED |
2017-02-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-01-30 | USE AMENDMENT FILED |
2017-02-24 | STATEMENT OF USE PROCESSING COMPLETE |
2017-03-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-04-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-05-09 | REGISTERED-PRINCIPAL REGISTER |
2018-11-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |