YOUR SECRET INGREDIENT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86899105
Serial Number
86899105
Registration Number
6127160
Word Mark
YOUR SECRET INGREDIENT
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2016-02-05
Registration Number
6127160
Registration Date
2020-08-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-05-02
Attorney Name
Amy G. Pruett
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Goods and Services
Dips excluding salsa, chocolate sauces, and caramel sauces, namely, vegetable dips, vegetable based dips, fruit dips, fruit based dips, snack food dips, dips for fruit, sweet dips, savory dips, cheese dips, and seafood dips; spreads excluding chocolate-based spreads and cocoa spreads, namely, yogurt based spreads, vegetable based spreads, margarine based spreads, butter based spreads, dairy spreads, sweet spreads, savory spreads, cheese spreads, fruit spreads, seafood spreads, and fruit based spreads; hummus; tapenade; antipasto consisting of vegetables, fruits, herbs, spices and oils; processed vegetables
Goods and Services
Marinades; spice rubs; sauces, namely, seafood sauce, pasta sauce, vegetable sauce, cooking sauce, BBQ sauce and ethnic flavor sauces, namely, Asian, Caribbean, Moroccan, Indian, Canadian, maple infused, Mexican, south-western, African, Middle Eastern, Italian, Brazilian, Greek, Mediterranean, and French; processed spices; processed herbs; salsa; pesto
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-10
Primary Code
030
Current Trademark Owners
Party Name
Derlea Brand Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Derlea Brand Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Derlea Brand Foods Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Derlea Brand Foods Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Amy G. Pruett
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-09-041744758CanadaTrue
2015-09-041744758CanadaTrue
Trademark Events
Event DateEvent Description
2016-02-09NEW APPLICATION ENTERED IN TRAM
2016-02-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-23ASSIGNED TO EXAMINER
2016-05-23NON-FINAL ACTION WRITTEN
2016-05-23NON-FINAL ACTION E-MAILED
2016-05-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-11-01ASSIGNED TO LIE
2016-11-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-01TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-15SUSPENSION LETTER WRITTEN
2016-11-15LETTER OF SUSPENSION E-MAILED
2016-11-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-03-06TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-03-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-14EXAMINERS AMENDMENT -WRITTEN
2017-03-14EXAMINERS AMENDMENT E-MAILED
2017-03-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-03-14EXAMINER'S AMENDMENT ENTERED
2017-03-15APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-04-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-02PUBLISHED FOR OPPOSITION
2017-05-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-06-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-11-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-11-07TEAS EXTENSION RECEIVED
2017-11-07EXTENSION 1 FILED
2017-11-07EXTENSION 1 GRANTED
2017-11-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-06-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-06-27TEAS EXTENSION RECEIVED
2018-06-27EXTENSION 2 FILED
2018-06-27EXTENSION 2 GRANTED
2018-06-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-12-06TEAS EXTENSION RECEIVED
2018-12-06EXTENSION 3 FILED
2018-12-06EXTENSION 3 GRANTED
2018-12-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-12-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-12-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-12-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-12TEAS EXTENSION RECEIVED
2019-06-12EXTENSION 4 FILED
2019-06-12EXTENSION 4 GRANTED
2019-06-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-06-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-12-19TEAS EXTENSION RECEIVED
2019-12-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-12-19EXTENSION 5 FILED
2019-12-30EXTENSION 5 GRANTED
2019-12-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-29TEAS POST PUBLICATION AMENDMENT RECEIVED
2020-06-29NOTICE OF ALLOWANCE CANCELLED
2020-07-161(B) BASIS DELETED; PROCEED TO REGISTRATION
2020-08-18REGISTERED-PRINCIPAL REGISTER