JUICY LUCY LOVE AT FIRST SIP - Trademark Details
Status: 700 - Registered
Serial Number
86899524
Registration Number
5283519
Word Mark
JUICY LUCY LOVE AT FIRST SIP
Status
700 - Registered
Status Date
2017-09-12
Filing Date
2016-02-05
Registration Number
5283519
Registration Date
2017-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113 - Hearts used as background or carriers.
Published for Opposition Date
2017-06-27
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "JUICY" in bold print font in white, and below the word "JUICY" is the word "LUCY" in bold print font in white. Below the word "LUCY' is the phrase "love at first sip" in white script font. The words appear in the middle of a red heart with rough edges.
Goods and Services
Frozen vegetables; Preserved fruits and vegetables; Food products made primarily from fruits, namely, fruit-based snack food and fruit chips; Fruit jellies; Jams; Cooked fruits and vegetables; Vegetable soups; Vegetable juices for cooking; Soybean milk; soy milk; Bean processed foodstuffs, namely, bean-based snack food, excluding bean curds and their processed foodstuffs; Frozen fruits; Meat, frozen; Processed eggs; Preserved meats and sausages; Yogurt mainly based on fruits; Milk beverages containing fruits; Milk beverages containing almonds, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Chocolate milk; Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-11
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIRIAM D. TRUDELL
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-09-23 | 40-15-071281 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2016-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-05-23 | ASSIGNED TO EXAMINER |
| 2016-05-23 | SUSPENSION LETTER WRITTEN |
| 2016-05-23 | LETTER OF SUSPENSION E-MAILED |
| 2016-05-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-11-29 | SUSPENSION INQUIRY WRITTEN |
| 2016-11-29 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-11-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-04-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-05-11 | ASSIGNED TO LIE |
| 2017-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-12 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-06-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-27 | PUBLISHED FOR OPPOSITION |
| 2017-06-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-12 | REGISTERED-PRINCIPAL REGISTER |
