IVANHOE NOTHING BUT CHEESE A TRADITION OF EXCELLENCE SINCE 1870 CHEESE FROMAGE UNE TRADITION D'EXCELLENCE DEPUIS 1870 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86896350
Serial Number
86896350
Registration Number
5505742
Word Mark
IVANHOE NOTHING BUT CHEESE A TRADITION OF EXCELLENCE SINCE 1870 CHEESE FROMAGE UNE TRADITION D'EXCELLENCE DEPUIS 1870
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2016-02-03
Registration Number
5505742
Registration Date
2018-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 260321, 261113, 261121 - Banners. Ovals that are completely or partially shaded. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-08-15
Attorney Name
Matthew Schneller
Law Office Assigned Location Code
N10
Employee Name
ZAK, HENRY S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEESE" AND "FROMAGE"
Description of Mark
The mark consists of the stylized words "NOTHING BUT CHEESE" on a rectangular background. At the top of the rectangle is an oval and banner design. The banner contains the word "IVANHOE"; above the banner is the word "cheese"; below the banner is the word "fromage". Along the top border of the oval design is the term "A TRADITION OF EXCELLENCE SINCE 1870"; at the bottom of the oval design is the same phrase in the French language: "UNE TRADITION D'EXCELLENCE DEPUIS 1870".
Goods and Services
Ball-shaped dairy-based snack foods excluding ice cream, ice milk and frozen yogurt
Translation of Words in Mark
The English translation of "UNE TRADITION D'EXCELLENCE DEPUIS 1870 FROMAGE" in the mark is "A TRADITION OF EXCELLENCE SINCE 1870 CHEESE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-08
Primary Code
029
Current Trademark Owners
Party Name
Gay Lea Foods Co-operative Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Gay Lea Foods Co-operative Limited
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Gay Lea Foods Co-operative Limited
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Gay Lea Foods Co-operative Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Matthew Schneller
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-01-281765279CanadaTrue
Trademark Events
Event DateEvent Description
2016-02-06NEW APPLICATION ENTERED IN TRAM
2016-02-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-05-19ASSIGNED TO EXAMINER
2016-05-24NON-FINAL ACTION WRITTEN
2016-05-24NON-FINAL ACTION E-MAILED
2016-05-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-21TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-26SUSPENSION LETTER WRITTEN
2016-10-26LETTER OF SUSPENSION E-MAILED
2016-10-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-05-05ASSIGNED TO LIE
2017-05-09LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-05-10SUSPENSION INQUIRY WRITTEN
2017-05-10INQUIRY TO SUSPENSION E-MAILED
2017-05-10NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-06-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-07-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-03TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-03APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-07-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-15PUBLISHED FOR OPPOSITION
2017-08-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-04-04TEAS POST PUBLICATION AMENDMENT RECEIVED
2018-04-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-04-04NOTICE OF ALLOWANCE CANCELLED
2018-05-301(B) BASIS DELETED; PROCEED TO REGISTRATION
2018-07-03REGISTERED-PRINCIPAL REGISTER
2020-08-11TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-08-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-08-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-08-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-08-11APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-07-27TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-07-27ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-07-27TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-07-27TEAS CHANGE OF CORRESPONDENCE RECEIVED