NEW MOON - Trademark Details
Status: 700 - Registered
Serial Number
86894736
Registration Number
5154096
Word Mark
NEW MOON
Status
700 - Registered
Status Date
2017-03-07
Filing Date
2016-02-02
Registration Number
5154096
Registration Date
2017-03-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-27
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BURKE, JUSTINE N
Statements
Goods and Services
Flavorings for beverages being essential oils
Goods and Services
Abalones, not live; fish, not live; poultry and game; meat extracts; jellies; jams; eggs; milk; Milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; food preserves, namely, preserved food products of fish, meat, seafood, poultry, and vegetables; bacon; sliced pork; barbecued pork; pork floss; preserved meats; sausages; processed anchovies; processed or preserved peas; Preserved cuttlefish, not live; Processed, edible seaweed; potato chips; potato crisps; potato fritters; preserved mushrooms; processed meat; cooked meat; sliced meat; sliced beef; sliced chicken; sliced smoked fish; barbecued meat, barbecued beef, barbecued chicken, barbecued fish; meat floss, beef floss, chicken floss, fish floss; dried pork; grilled pork; minced pork; shredded pork; tinned meats; salted meats; food products made from fish, namely, processed fish roe; foods prepared from fish, namely, flakes of dried fish meat; salmon, not live; preserved fish; salted fish; sardines, not live; preserved onions; pickles; sauerkraut; edible bird's nests; Extracts of meat, namely, essences of chicken; extracts of seafood, namely, essences of abalone; Dairy products excluding ice cream, ice milk and frozen yogurt; preserved pickles; sauces, namely, cranberry sauce; Non-alcoholic beverages containing bird's nest, namely, egg nog; non-alcoholic drinks, syrups and preparations for making beverages, namely, egg nog and egg nog mixes, all containing bird's nest with rock sugar; non-alcoholic beverages containing essences of chicken, namely, egg nog; garlic-based spread, namely, garlic puree to use as spread
Goods and Services
food products made from fish, namely, fish dumplings; foods prepared from fish, namely, fish sauce; farinaceous products, namely, food pastes for human consumption; Processed cereals; Preparations made from cereals, namely, cereal bars, processed cereals, breakfast cereals, cereals made from corn flakes, cerealbased snack foods, ready to eat cereal derived food bars, cereal based energy bars, and corn and rice products, namely, arepas, cerealbased snack foods; rice; rice porridge in the nature of rice gruel; rice, namely, rice pilaf; butter rice; paella; risotto; dry curry rice; fried rice; rice ball; French rice; rice cake gratin, namely, frozen cooked rice cake gratin; flour; pastry powder, namely, baking powder; pastry stuffing pastes, namely, pasty creams; pudding powder, namely, instant pudding mixes; honey; sugar; sauces, namely, curry sauce; tea and tea extracts; coffee; coffee extracts and coffee essences; vinegar; Flavourings, other than essential oils, for foods; condiments, namely, oyster sauce; spices; mayonnaise; noodles; instant noodles; Flavorings, other than essential oils, for beverages; instant coffee; instant tea
Goods and Services
Abalones, live; fish, live; live anchovies; fresh dates; salmon, live; sardines, live
Goods and Services
Non-alcoholic cocktails; fruit juices; lemonades; mineral water; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; powders for effervescing beverages, namely, powders used in the preparation of soft drinks; tomato juice; water beverages; Non-alcoholic beverages containing bird's nest, namely, soda pops; non-alcoholic drinks, syrups and preparations for making beverages, namely, soda pops, all containing bird's nest with rock sugar; non-alcoholic beverages containing essences of chicken, namely, soda pops; beer, ale and porter; aerated waters; vegetable juices; isotonic beverages
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-05
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
031
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-02-05
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Exempt Private Company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Exempt Private Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Exempt Private Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Exempt Private Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LEIGH ANN LINDQUIST
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Singapore | False |
Trademark Events
Event Date | Event Description |
2016-02-05 | NEW APPLICATION ENTERED IN TRAM |
2016-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-03-02 | ASSIGNED TO LIE |
2016-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-18 | ASSIGNED TO EXAMINER |
2016-05-18 | NON-FINAL ACTION WRITTEN |
2016-05-18 | NON-FINAL ACTION E-MAILED |
2016-05-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-07-11 | NON-FINAL ACTION WRITTEN |
2016-07-11 | NON-FINAL ACTION E-MAILED |
2016-07-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-08-02 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-02 | EXAMINERS AMENDMENT E-MAILED |
2016-08-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-02 | EXAMINER'S AMENDMENT ENTERED |
2016-08-08 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-08 | EXAMINERS AMENDMENT E-MAILED |
2016-08-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-08 | EXAMINER'S AMENDMENT ENTERED |
2016-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-09-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-27 | PUBLISHED FOR OPPOSITION |
2016-09-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-12-22 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2017-01-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-12-22 | NOTICE OF ALLOWANCE CANCELLED |
2017-01-26 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2017-03-07 | REGISTERED-PRINCIPAL REGISTER |