FRITO LAY 2 GO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86894872
Serial Number
86894872
Registration Number
5140220
Word Mark
FRITO LAY 2 GO
Status
700 - Registered
Status Date
2017-02-14
Filing Date
2016-02-02
Registration Number
5140220
Registration Date
2017-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 240907, 241504, 260102 - Other natural phenomena and observable events. Banners. Arrowheads. Plain single line circles.
Published for Opposition Date
2016-11-29
Attorney Name
Jeanette S. Zimmer
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TO GO"
Description of Mark
The mark consists of the existing "FRITO LAY" logo above the number "2" and the word "GO", shown in an arrow, all surrounded by a splatter pattern.
Goods and Services
Potato-based snack foods
Goods and Services
Multigrain-based snack foods; Popped popcorn; Pretzels; Corn-based snack foods; Crackers
Pseudo Mark
FRITO LAY TWO GO; FRITO LAY TO GO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-05
Primary Code
029
First Use Anywhere Date
2016-04-00
First Use In Commerce Date
2016-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-05
Primary Code
030
First Use Anywhere Date
2016-04-00
First Use In Commerce Date
2016-04-00
Current Trademark Owners
Party Name
Frito-Lay North America, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Frito-Lay North America, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Frito-Lay North America, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Frito-Lay North America, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEANETTE S. ZIMMER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0841324
Prior Registration1531049
Prior Registration2601797
Trademark Events
Event DateEvent Description
2016-02-05NEW APPLICATION ENTERED IN TRAM
2016-02-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-06NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED
2016-05-11ASSIGNED TO EXAMINER
2016-05-16NON-FINAL ACTION WRITTEN
2016-05-16NON-FINAL ACTION E-MAILED
2016-05-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-13TEAS AMENDMENT OF USE RECEIVED
2016-10-14USE AMENDMENT FILED
2016-10-14AMENDMENT TO USE PROCESSING COMPLETE
2016-10-17USE AMENDMENT ACCEPTED
2016-10-18NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2016-10-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-21TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-29PUBLISHED FOR OPPOSITION
2016-11-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-02-14REGISTERED-PRINCIPAL REGISTER