JOIN THE SKINNY REVOLUTION! - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86893331
Serial Number
86893331
Word Mark
JOIN THE SKINNY REVOLUTION!
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-12-25
Filing Date
2016-02-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-09-27
Attorney Name
Gregory S. Bernabeo
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Goods and Services
cosmeceuticals, namely, non-medicated skin care preparations with added vitamins and minerals
Goods and Services
powdered nutritional supplemental drink mix; powdered nutritional drink mix for preparing meal replacement shakes; powdered drink mix for preparing dietary supplement shakes for wellness and weight loss purposes; protein supplement shakes; gummy vitamins; vitamins, nutritional supplements; nutritional and supplement energy capsules; nutraceutical chews for use as a dietary supplement; liquid dietary supplement beverages for wellness and weight loss purposes
Goods and Services
dried vegetables in powdered form; dried fruits in powdered form; nut-based foods bars; fruit-based food bars; fruit-based meal replacement bars; protein bites comprised of high-protein whey, soy, egg and plant based protein
Goods and Services
powders used in the preparation of tea-based beverages; liquid enhancers in the nature of flavorings, other than essential oils, for beverages; popcorn, pretzels; ready-to-eat cereal-derived food bars; protein bites comprised of high-protein cereal; chocolate-based meal replacement bars
Goods and Services
soft drinks of all sorts; bottled water; flavored water beverages; powders used in the preparation of sports drinks and sports beverages; powders used in the preparation of tea-flavored beverages; meal replacement and dietary supplement fruit-based smoothies; meal replacement and dietary supplement protein-based smoothies; liquid enhancers in the nature of liquid concentrates used in the preparation of soft drinks
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-08-02
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-02-04
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-08-02
Primary Code
032
Correspondences
Name
GREGORY S. BERNABEO
Address
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Trademark Events
Event DateEvent Description
2016-02-04NEW APPLICATION ENTERED IN TRAM
2016-02-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-17ASSIGNED TO EXAMINER
2016-05-17NON-FINAL ACTION WRITTEN
2016-05-17NON-FINAL ACTION E-MAILED
2016-05-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-02TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-11EXAMINERS AMENDMENT -WRITTEN
2016-08-11EXAMINERS AMENDMENT E-MAILED
2016-08-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-08-11EXAMINER'S AMENDMENT ENTERED
2016-08-12APPROVED FOR PUB - PRINCIPAL REGISTER
2016-09-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-09-14ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-09-27PUBLISHED FOR OPPOSITION
2016-09-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-10-13TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-10-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-10-24EXTENSION OF TIME TO OPPOSE RECEIVED
2017-03-24TEAS POST PUBLICATION AMENDMENT RECEIVED
2017-04-03ASSIGNED TO PETITION STAFF
2017-04-05CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2017-04-12EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2017-05-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-12-25ABANDONMENT - NO USE STATEMENT FILED
2017-12-26ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED