TREAT BRITANNIA FLAVOURED CREAM COOKIESBISCUITS FOURRES A LA CREME GOUT FRAISE GO PACK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86891026
Serial Number
86891026
Registration Number
5164076
Word Mark
TREAT BRITANNIA FLAVOURED CREAM COOKIESBISCUITS FOURRES A LA CREME GOUT FRAISE GO PACK
Status
700 - Registered
Status Date
2017-03-21
Filing Date
2016-01-29
Registration Number
5164076
Registration Date
2017-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010106, 010113, 020133, 020906, 050901, 080105, 080701, 190704, 261121, 261125 - Stars with rays or radiating lines. More than one star with five points. Grotesque men formed by letters, numbers, punctuation or geometric shapes. Carrying items such as buckets or bags. Berries. Cookies including fortune cookies. Whipped cream. Flattened packages and cartons. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2017-01-03
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Certificate of Correction for Registration
In the statement, line 1, "(INDIA LIMITED LIABILITY COMPANY)" should be deleted, and (INDIA PUBLIC LIMITED COMPANY) should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TREAT", "FLAVOURED' CREAM COOKIES", "BISCUITS FOURRÉS A LA CREME GOUT FRAISE", "GO PACK" AND THE DESIGN OF THE COOKIES AND STRAWBERRIES
Description of Mark
The mark consists of the word "Treat" in stylized letters with a border around the letters; in the upper left corner is the word "BRITANNIA" within a double rectangular background with a frosting swoosh, with strawberries; directly below the word "Treat" is the text "Flavoured Cream Cookies" in small, stylized letters; directly below is the phrase "Biscuits fourres a la creme gout fraise" in smaller stylized letters; to the right of the word "Treat" are two cookies with frosting in the middle and three strawberries directly behind the cookies; in the lower right corner is "Go Pack" with a small figure next to the words within a circular design; all within a rectangular background.
Goods and Services
Bakery products including cookies and crackers
Translation of Words in Mark
The English translation of "Biscuits fourrés a la creme gout fraise" in the mark is "cookies filled with cream strawberry flavor".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-03
Primary Code
030
First Use Anywhere Date
2005-05-24
First Use In Commerce Date
2005-05-24
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BENJAMIN C. ARMITAGE
Address
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Trademark Events
Event DateEvent Description
2016-02-02NEW APPLICATION ENTERED IN TRAM
2016-02-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-04-19ASSIGNED TO EXAMINER
2016-04-27NON-FINAL ACTION WRITTEN
2016-04-27NON-FINAL ACTION E-MAILED
2016-04-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-11-03ASSIGNED TO LIE
2016-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-16APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-12-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-03PUBLISHED FOR OPPOSITION
2017-01-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-21REGISTERED-PRINCIPAL REGISTER
2017-04-17TEAS SECTION 7 REQUEST RECEIVED
2017-06-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-06-20CERTIFICATE OF CORRECTION ISSUED