ROSENBERG'S BAGELS & DELICATESSEN - Trademark Details
Status: 700 - Registered
Serial Number
86891174
Registration Number
5173257
Word Mark
ROSENBERG'S BAGELS & DELICATESSEN
Status
700 - Registered
Status Date
2017-03-28
Filing Date
2016-01-29
Registration Number
5173257
Registration Date
2017-03-28
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Disclaimer with Predetermined Text
"BAGELS & DELICATESSEN"
Goods and Services
Processed foods, namely, cured meats and fish for retail and wholesale distribution and consumption on and off premises; specialty fish, not live; preserved specialty fish; fruit salad; chicken salad; garden salad; legume salad; vegetable salad; potato salad; soups; deli meats; cheese spreads; dairy based spreads, fruit spreads; legume-based spreads; meat-based spreads; nut-based spreads; peanut spreads
Goods and Services
Bagels; sandwiches; macaroni salads; pasta salads; tea; coffee; hot chocolate drinks; pastries; bakery goods
Goods and Services
Delivery of food by restaurants
Goods and Services
Cafe and delicatessen services, namely, providing of food and drink for consumption on and off the premises; catering services; food and drink preparation; food preparation services, including curing of fish and meats
Pseudo Mark
ROSENBERG'S BAGELS AND DELICATESSEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-03
Primary Code
029
First Use Anywhere Date
2012-05-12
First Use In Commerce Date
2014-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-03
Primary Code
030
First Use Anywhere Date
2012-05-12
First Use In Commerce Date
2014-07-00
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2016-02-03
Primary Code
039
First Use Anywhere Date
2012-05-12
First Use In Commerce Date
2014-07-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-02-03
Primary Code
043
First Use Anywhere Date
2012-05-12
First Use In Commerce Date
2014-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RYAN M. THARP
Address
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Trademark Events
| Event Date | Event Description |
| 2016-02-02 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-04 | NOTICE OF PSEUDO MARK E-MAILED |
| 2016-05-16 | ASSIGNED TO EXAMINER |
| 2016-05-24 | NON-FINAL ACTION WRITTEN |
| 2016-05-24 | NON-FINAL ACTION E-MAILED |
| 2016-05-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-13 | FINAL REFUSAL WRITTEN |
| 2016-09-13 | FINAL REFUSAL E-MAILED |
| 2016-09-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-11-01 | ASSIGNED TO EXAMINER |
| 2017-02-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-05 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2017-02-08 | ASSIGNED TO LIE |
| 2017-02-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-28 | REGISTERED-SUPPLEMENTAL REGISTER |
