REYAMARGO EL CHOCOLATE QUE CONQUISTA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86891068
Serial Number
86891068
Word Mark
REYAMARGO EL CHOCOLATE QUE CONQUISTA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-11-30
Filing Date
2016-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020103, 241102, 260907, 260921, 260925 - Men wearing crowns or other symbols of royalty, including kings, princes and jacks. Crowns open at the top. Squares with a decorative border, including scalloped, ruffled and zig-zag edges. Squares that are completely or partially shaded. Squares with curved sides.
Law Office Assigned Location Code
M40
Employee Name
KERTGATE, AMY L
Statements
Indication of Colors claimed
The color(s) blue, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE"
Description of Mark
The mark consists of the stylized wording "REYAMARGO" appearing in white with yellow highlighting and blue outlining above the stylized wording "EL CHOCOLATE QUE CONQUISTA" in blue, above the wording is a design consisting of the stylized representation of a king in ehite and blue wearing a white and blue crown on a blue background inside two consentric squares with concave corners outlined in whitw, yellow and blue, with the top of the crown extending up slightly over the top of the squars. The mark appears on a transparent background.
Goods and Services
Chocolate
Translation of Words in Mark
The English translation of "REYAMARGO EL CHOCOLATE QUE CONQUISTA" in the mark is "KING BITTER THE CHOCOLATE THAT CONQUERS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-03
Primary Code
030
First Use Anywhere Date
2003-07-30
First Use In Commerce Date
2003-07-30
Correspondences
Name
RIOS, LUIS FERNANDO
Address
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Trademark Events
Event DateEvent Description
2016-02-02NEW APPLICATION ENTERED IN TRAM
2016-02-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-05-13ASSIGNED TO EXAMINER
2016-05-20NON-FINAL ACTION WRITTEN
2016-05-20NON-FINAL ACTION E-MAILED
2016-05-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-06-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-06-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-21TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-12FINAL REFUSAL WRITTEN
2016-07-12FINAL REFUSAL E-MAILED
2016-07-12NOTIFICATION OF FINAL REFUSAL EMAILED
2016-09-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-09-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2016-09-28NON-FINAL ACTION WRITTEN
2016-09-28NON-FINAL ACTION E-MAILED
2016-09-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-28TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-18NON-FINAL ACTION WRITTEN
2017-04-18NON-FINAL ACTION E-MAILED
2017-04-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-20TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-04SUBSEQUENT FINAL REFUSAL WRITTEN
2017-05-04SUBSEQUENT FINAL EMAILED
2017-05-04NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2017-11-30ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-11-30ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND