XSLIAN - Trademark Details
Status: 700 - Registered
Serial Number
86890649
Registration Number
5187727
Word Mark
XSLIAN
Status
700 - Registered
Status Date
2017-04-18
Filing Date
2016-01-29
Registration Number
5187727
Registration Date
2017-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-06-21
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design comprised of the word, "xslian", in a large stylistic font centered above Chinese characters.
Goods and Services
Dried beans; Dried dates; Dried edible mushrooms; Processed edible seeds; Processed goji berries
Goods and Services
Rice; Sugar and sugar substitutes; Brown sugar
Transliteration Statement
The non-Latin characters in the mark transliterate to "xslian" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording xslian has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-02
Primary Code
029
First Use Anywhere Date
2017-02-13
First Use In Commerce Date
2017-02-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-02
Primary Code
030
First Use Anywhere Date
2017-02-13
First Use In Commerce Date
2017-02-13
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
CURT HANDLEY,
Address
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Trademark Events
| Event Date | Event Description |
| 2016-02-02 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-05-16 | ASSIGNED TO EXAMINER |
| 2016-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-21 | PUBLISHED FOR OPPOSITION |
| 2016-06-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-02-15 | TEAS STATEMENT OF USE RECEIVED |
| 2017-03-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-02-15 | USE AMENDMENT FILED |
| 2017-03-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-03-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-03-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-04-18 | REGISTERED-PRINCIPAL REGISTER |
