SUPERIOR QUALITY BLACK-EYED PEAS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86888680
Word Mark
SUPERIOR QUALITY BLACK-EYED PEAS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-12-20
Filing Date
2016-01-27
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Goods and Services
Canned beans
Goods and Services
Unprocessed beans
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-01
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-02-01
Primary Code
031
Correspondences
Name
AARON C. SEYMOUR
Address
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Trademark Events
| Event Date | Event Description |
| 2016-01-30 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-11 | ASSIGNED TO EXAMINER |
| 2016-05-14 | NON-FINAL ACTION WRITTEN |
| 2016-05-14 | NON-FINAL ACTION E-MAILED |
| 2016-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-12-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
