RICHARDS - Trademark Details
Status: 700 - Registered
Serial Number
86888287
Registration Number
5456121
Word Mark
RICHARDS
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2016-01-27
Registration Number
5456121
Registration Date
2018-05-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VEPPUMTHARA, JULIE T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "RICHARDS" in stylized font.
Goods and Services
Clothing, namely, hats, visors, shirts, jackets, aprons
Goods and Services
Pizza; sandwiches; fudge; calzones; pasta
Goods and Services
Restaurant services; catering services; providing banquet and social function facilities for special occasions and events
Section 2(f) Limitation Statement
RICHARDS has become distinctive of the goods/services, as demonstrated by the attached evidence; RICHARDS has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement.
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-02-01
Primary Code
025
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-01
Primary Code
030
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-02-01
Primary Code
043
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DANIEL C. NEUSTADT
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5140194 |
Trademark Events
Event Date | Event Description |
2016-01-30 | NEW APPLICATION ENTERED IN TRAM |
2016-02-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-11 | ASSIGNED TO EXAMINER |
2016-05-14 | NON-FINAL ACTION WRITTEN |
2016-05-14 | NON-FINAL ACTION E-MAILED |
2016-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-10-18 | TEAS AMENDMENT OF USE RECEIVED |
2016-10-19 | USE AMENDMENT FILED |
2016-10-19 | AMENDMENT TO USE PROCESSING COMPLETE |
2016-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-08 | USE AMENDMENT ACCEPTED |
2017-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-10 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2017-01-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-05-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-07-20 | PRIORITY ACTION WRITTEN |
2017-07-20 | PRIORITY ACTION E-MAILED |
2017-07-20 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-01-08 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-08 | EXAMINERS AMENDMENT E-MAILED |
2018-01-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-08 | ASSIGNED TO LIE |
2018-01-09 | EXAMINER'S AMENDMENT ENTERED |
2018-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-13 | PUBLISHED FOR OPPOSITION |
2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-01 | REGISTERED-PRINCIPAL REGISTER |