RICHARDS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86888287
Serial Number
86888287
Registration Number
5456121
Word Mark
RICHARDS
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2016-01-27
Registration Number
5456121
Registration Date
2018-05-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VEPPUMTHARA, JULIE T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "RICHARDS" in stylized font.
Goods and Services
Clothing, namely, hats, visors, shirts, jackets, aprons
Goods and Services
Pizza; sandwiches; fudge; calzones; pasta
Goods and Services
Restaurant services; catering services; providing banquet and social function facilities for special occasions and events
Section 2(f) Limitation Statement
RICHARDS has become distinctive of the goods/services, as demonstrated by the attached evidence; RICHARDS has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement.
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-02-01
Primary Code
025
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-01
Primary Code
030
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-02-01
Primary Code
043
First Use Anywhere Date
2015-06-00
First Use In Commerce Date
2015-06-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DANIEL C. NEUSTADT
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration5140194
Trademark Events
Event DateEvent Description
2016-01-30NEW APPLICATION ENTERED IN TRAM
2016-02-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-11ASSIGNED TO EXAMINER
2016-05-14NON-FINAL ACTION WRITTEN
2016-05-14NON-FINAL ACTION E-MAILED
2016-05-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-18TEAS AMENDMENT OF USE RECEIVED
2016-10-19USE AMENDMENT FILED
2016-10-19AMENDMENT TO USE PROCESSING COMPLETE
2016-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-19TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-08USE AMENDMENT ACCEPTED
2017-01-08APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-10NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2017-01-31WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-05-10PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-07-20PRIORITY ACTION WRITTEN
2017-07-20PRIORITY ACTION E-MAILED
2017-07-20NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-01-08EXAMINERS AMENDMENT -WRITTEN
2018-01-08EXAMINERS AMENDMENT E-MAILED
2018-01-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-01-08ASSIGNED TO LIE
2018-01-09EXAMINER'S AMENDMENT ENTERED
2018-01-09APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-13PUBLISHED FOR OPPOSITION
2018-02-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-01REGISTERED-PRINCIPAL REGISTER