GIACOBEAN SHARKBITE COLD BREW COFFEE CONCENTRATE - Trademark Details
Status: 700 - Registered
Serial Number
86886624
Registration Number
5149258
Word Mark
GIACOBEAN SHARKBITE COLD BREW COFFEE CONCENTRATE
Status
700 - Registered
Status Date
2017-02-28
Filing Date
2016-01-26
Registration Number
5149258
Registration Date
2017-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031901, 060303 - Sharks. Open sea, stretches of water without shore, multiple waves.
Published for Opposition Date
2016-12-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Indication of Colors claimed
The color(s) white, blue, red and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COLD BREW COFFEE" AND "CONCENTRATE"
Description of Mark
The mark consists of the words "GIACOBEAN SHARBITE COLD BREW COFFEE" IN WHITE LETTERING above a blue box with red lines indicating waves with a grey shark head protruding from the bottom up into the blue box outlined in red with red eyes and a white mouth with teeth and a red interior followed underneath with the word "CONCENTRATE" in white letters. The grey in the background of the drawing is not claimed as a feature of the mark but merely represents background.
Goods and Services
Beverages made of coffee; Beverages with a coffee base; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee essences; Coffee extracts; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Flavor enhancers used in food and beverage products; Iced coffee; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Roasted coffee beans; Syrup for flavoring food or beverages
Pseudo Mark
GIACO BEAN SHARK BITE COLD BREW COFFEE CONCENTRATE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-30
Primary Code
030
First Use Anywhere Date
2013-12-01
First Use In Commerce Date
2013-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
RUSSELL WILLIAMS
Address
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Trademark Events
Event Date | Event Description |
2016-01-29 | NEW APPLICATION ENTERED IN TRAM |
2016-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-02 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2016-05-11 | ASSIGNED TO EXAMINER |
2016-05-15 | PRIORITY ACTION WRITTEN |
2016-05-15 | PRIORITY ACTION E-MAILED |
2016-05-15 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2016-10-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-20 | ASSIGNED TO LIE |
2016-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-05 | FINAL REFUSAL WRITTEN |
2016-11-05 | FINAL REFUSAL E-MAILED |
2016-11-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-11-07 | EXAMINERS AMENDMENT -WRITTEN |
2016-11-07 | EXAMINERS AMENDMENT E-MAILED |
2016-11-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-11-07 | EXAMINER'S AMENDMENT ENTERED |
2016-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-11-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-12-13 | PUBLISHED FOR OPPOSITION |
2016-12-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-28 | REGISTERED-PRINCIPAL REGISTER |