SPUD POINT CRAB CO EST. 2004 - Trademark Details
Status: 700 - Registered
Serial Number
86885077
Registration Number
5071740
Word Mark
SPUD POINT CRAB CO EST. 2004
Status
700 - Registered
Status Date
2016-11-01
Filing Date
2016-01-25
Registration Number
5071740
Registration Date
2016-11-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081106, 260321 - Fish and sea-food products cooked or prepared for eating. Ovals that are completely or partially shaded.
Published for Opposition Date
2016-08-16
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Indication of Colors claimed
The color(s) light blue, light navy blue, dark navy blue, red, orange, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRAB CO" AND "EST. 2004"
Description of Mark
The mark consists of the wording "Spud Point Crab Co" and "Est. 2004" in a stylized font surrounding the drawing of a crab, all within an oval shape. The words "Spud Point Crab Co" are in the colors light navy blue and dark navy blue, appearing three-dimensional by black shading, and are at the top of the mark, centered over the crab. The words "Est. 2004" are in the color navy blue and are at the bottom of the mark, centered below the crab. The crab is in the middle of the mark, between both rows of text, and is made up of the colors orange and red, shaded by and outlined in black. The entire design is in an oval shape on a light blue background.
Goods and Services
Chowder, namely, clam chowder; seafood, not live, namely, crab, shrimp, prawns, salmon
Goods and Services
Restaurant services
Pseudo Mark
SPUD POINT CRAB CO EST. TWO THOUSAND FOUR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-29
Primary Code
029
First Use Anywhere Date
2004-01-01
First Use In Commerce Date
2004-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-01-29
Primary Code
043
First Use Anywhere Date
2004-01-01
First Use In Commerce Date
2004-01-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
WILLIAM J. ARNONE, JR.
Address
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Trademark Events
| Event Date | Event Description |
| 2016-01-28 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-04-06 | ASSIGNED TO EXAMINER |
| 2016-04-14 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2016-04-14 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2016-04-14 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-04-14 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2016-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-08-16 | PUBLISHED FOR OPPOSITION |
| 2016-08-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-01 | REGISTERED-PRINCIPAL REGISTER |
| 2021-11-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
