Image Trademark with Serial Number 86882415
Status: 700 - Registered
Serial Number
86882415
Registration Number
5297198
Status
700 - Registered
Status Date
2017-09-26
Filing Date
2016-01-21
Registration Number
5297198
Registration Date
2017-09-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
POWERS, ALEXANDER L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HO BOON"
Description of Mark
The mark consists of Chinese characters.
Goods and Services
Charcuterie; Broth concentrates; Meat; Meat jellies; Meat extracts; Pork; Sliced meat; Beef jerky; Dried meat; Foods made from fish, namely, processed fish; Dried shrimps; Dried scallops; Shrimp paste; Canned cooked meats; Canned fish and seafood; Jams; Tahini; Vegetables, preserved; Vegetables, cooked; Vegetable soup preparations; Tomato purée; Tomato juice for cooking; Truffles, preserved; Mushrooms, preserved; Preserved Sichuan pickles; Frozen ready-to-eat meals consisting primarily of vegetables; Milk products, excluding ice cream, ice milk and frozen yogurt; Sesame oil; Vegetable salads; Cooked beans; Cooked edible sesame seeds; Dried mushrooms; Dried edible mushrooms; Bean curd; Processed broad beans; Eggplant purée; Zucchini purée; Bread spreads, namely, jellies
Goods and Services
Bean paste condiment; Chocolate coated peanuts; High-protein cereal bars; Farinaceous food paste for human consumption; Instant rice; Processed cereals; Noodles; Noodle-based prepared meals; Gluten additives for culinary purposes; Vinegar; Sauces; Seasonings; Condiments, namely, savory sauces; Spices; Ketchup sauce; Pepper spice; Salad dressings; Pickle relish; Relish; Tomato sauce; Chutneys condiments; Dressings for salad; Meat gravies; Fruit coulis; Marinades; Pesto sauces; Pasta sauces; Fermented soybeans; Oyster sauces; Chicken wing sauces; Cassia bark spices; Garlic-based sauces; Cooking sauces; Soya sauces; Fruit flavorings for food or beverages, except essences; Bread; Minced garlic condiments; Ready-made sauces; Dipping sauces; Sauces for rice; Sauces for noodle; Sauces for bread
Transliteration Statement
The non-Latin characters in the mark transliterate to "Jan Ho Boon" and this means "Rare Good Mix" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-27
Primary Code
029
First Use Anywhere Date
2017-04-01
First Use In Commerce Date
2017-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-27
Primary Code
030
First Use Anywhere Date
2017-04-01
First Use In Commerce Date
2017-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LISA GATES
Address
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Trademark Events
Event Date | Event Description |
2016-01-25 | NEW APPLICATION ENTERED IN TRAM |
2016-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-05-05 | ASSIGNED TO EXAMINER |
2016-05-10 | NON-FINAL ACTION WRITTEN |
2016-05-10 | NON-FINAL ACTION E-MAILED |
2016-05-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-02 | NON-FINAL ACTION WRITTEN |
2016-12-02 | NON-FINAL ACTION E-MAILED |
2016-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-08-01 | TEAS STATEMENT OF USE RECEIVED |
2017-08-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-08-01 | USE AMENDMENT FILED |
2017-08-23 | STATEMENT OF USE PROCESSING COMPLETE |
2017-08-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-08-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-09-26 | REGISTERED-PRINCIPAL REGISTER |